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Tag: Food & Drink

  • Chef Francis Tolentino’s Taupe: A Modern Filipino Feast at Balmori

    The Balmori Suites’ Chef’s Table now falls into the hands of Chef Francis Tolentino, the main character behind the popular Mexican-Filipino bar, Almacen, and BGC’s Unit 27 Bar + Cafe. He brings his most cherished concept yet, Taupe, a personal reflection of his culinary philosophy. As one of the final highlights of Chef’s Table this year, Taupe promises to redefine expectations of Filipino cuisine from October 20 to December 1, 2024.

    Chef Francis “Kiko” Tolentino.

     

    Chef Francis’ passion lies in showcasing the best of what the Philippines has to offer. His restaurant concepts are rooted in sourcing fresh, high-quality ingredients in support of local farmers and fishermen. Every ingredient is carefully selected not only representing its place of origin but also telling a piece of the story of our rich culinary heritage.

    Sneak peek into Taupe’s special menu for The Balmori Suites’ Chef’s Table.

     

    Named after his beloved hue, Taupe is a culinary exploration of the Philippines, showcasing the finest Filipino ingredients in every dish. Tolentino transforms these treasures into an art form, blending with global ingredients to create extraordinary dishes. The pop-up is yet to reveal its special menu for Chef’s Table, but each bite is guaranteed to be a delicious flirtation of flavors, stylishly served to perfection. Be sure to keep an eye out for the pop-up exclusive dishes that are sure to delight!

    Tolentino’s concepts are rooted on highlighting local ingredients.

     

    Taupe’s upcoming pop-up at Balmori is set to tease your palate from the alluring first appetizer to the climactic, blissful dessert. Opening on October 20 and running until December 1, 2024, this pop-up is not to be missed. For table reservations, contact 0961 197 4987.

    Learn more on Power Plant Mall’s Facebook and Instagram pages.

  • October comes alive with festivities at The Pavilions at Nara

    As the festivities of October unfold, let the breeze guide you through The Pavilions at Nara, located on GM Cordova Avenue in Mandalagan, Bacolod City. This vibrant retail hub continues to evolve, offering exciting new openings, delectable dining experiences, and a line-up of upcoming events – all in one convenient location.

    From morning to evening cocktails, indulge in it all at the highly anticipated Buri Rd. at The Pavilions at Nara. Savor the delightful menu, featuring everything from light bites and hearty sandwiches to delicious entrées, all perfectly complemented by a curated drink selection. And don’t miss out on Firehook, famed for its freshly baked bread, now serving an expanded brunch menu, featuring sandwiches, salads, and pastas to suit every taste.

    With upcoming events like Octoberfest and MassKara Weekend Socials, The Pavilions offers even more reasons to visit.

     

    MassKara Weekend Socials

    With the MassKara Festival fast approaching, the perfect way to celebrate is by heading to the Masskara Weekend Socials at The Pavilions at Nara—where the night comes alive with smiles and festive cheer. From October 24-27, 2024, between 5PM to 11PM, enjoy a variety of merchants, from Tonino’s for savory Mexican dishes, Burger with No Name for cheesy burgers, Miren Desserts Cafe for sweet indulgences, Masskara Inasal for delicious chicken inasal, and Photobox to capture weekend memories. Alongside the merchants, enjoy live performances from Ronald, The JerryMiah, DJ Joco, and DJ Ryc, ensuring your celebration is filled with fun and entertainment.

    With so much to look forward to, The Pavilions at Nara is your ultimate destination for October festivities. It’s a perfect place to enjoy all the food, shopping, and events, thoughtfully curated for the community, right at your doorstep.

     

    Learn more on Nara Residences’ Facebook and Instagram pages.

  • Dining under the Oculus

    The dining room is abuzz this particular Sunday. It’s Josh Boutwood’s first weekend in his month-long residency at the Balmori, and from the look of the diners, it did not disappoint. Anvil is Boutwood’s answer to taking the helm (pardon the pun) of a Rockwell spot that has had thirteen before him, all providing unique culinary experiences.

    The concept behind Boutwood’s latest foray is his vision of the blacksmith, aligning with his ethos of bringing produce-driven menus to a Manila that is evolving in its taste. As he emphasizes, “Nothing artsy, just really good food, done well.”

    And this particular Sunday was just like that. There was no swagger as he walked into the kitchen, and from my vantage point, it was a quiet din – no kitchen drama. Like the blacksmith, just a repetitive clang of plates coming through, almost sorcery in the presentation.

    The repast began with an exceptionally dry martini—Stolichnaya, I gather—lightly washed with dry vermouth. Shaken, Bond-style, I marveled at the shards of ice floating gently on the purity of the vodka, with three olives marinating in the Russian chill. Okay, Anvil, you’re one of the few places in the neighborhood that serves a martini with true gentility. The perfect way to open the palate.

    The signature sourdough bread, served with smoked butter, made its way to the table. The waft of freshly baked bread is distinctly Boutwood, reminiscent of the early days of Test Kitchen (now at One Rockwell). Next came the hand-chopped wagyu round tartare with an egg emulsion—no gourmand would pass on this. Like his forte, it’s simple ingredients, seasoned well, and served à la minute. The flavors were so phenomenal, I craved more.

    Almost simultaneously came another test of simplicity done well: a country pâté, a well-balanced medley of pork and chicken liver with pistachios. A well-portioned slice was served with warm brioche, cornichons, and a touch of Dijon. These starters alone made my Sunday, and with a sip of the chilled martini, I was left craving more of the same.

    The surprise came in the form of an almost half-kilo pork chop, seared with sage and finished with a generous amount of pecorino romano. The grill is where Boutwood excels, showcasing his philosophy that “good food doesn’t need to be complicated.” That day, I set aside my manners and went straight for the bone. The chop was a delight for the senses, and I savored every bite, cleaning the meat off with all its caramelized glory. It was utterly savage (pardon the pun, once again).

    Sadly, the meal ended with a custard flan—a true Ratatouille moment—taking me back to our San Juan home with its rich leche flan. I was left speechless.

     

    Dining under the oculus is always an experience. Having sat at these tables since the beginning and returning again, Anvil by Josh Boutwood is a master class in quiet chaos, and for Rockwell, a masterclass in living well.

    – Monchet Diokno Olives

  • The Arton Strip Welcomes Mendokoro Ramenba to the North

    Ramen lovers in Quezon City, the wait is over.  Mendokoro Ramenba, the go-to spot for the best ramen in the Metro, has officially opened its doors at The Arton Strip by Rockwell. The much-anticipated branch at 58 Highland Drive, Project 4, Quezon City, had a soft opening on September 20, giving fans a sneak peek of its signature bowls of rich, flavorful ramen.

    Mendokoro Ramenba’s iconic wooden interiors.

    Known for its tonkotsu broth, savory shoyu, and umami-packed miso ramen, Mendokoro didn’t disappoint at the soft opening. Diners were welcomed into a cozy space that captures the essence of Japan with light oak accents and traditional Japanese décor. The long, winding bar—where you can watch the ramen-making magic happen—adds to the unique dining experience.

    Customer-favorite Shoyu and Ebi Tonkotsu Ramen.

     

    Gyoza and Hitachi Gyu Ramen.

    The grand opening, set for September 26, promises even more excitement. Ramen enthusiasts can customize their bowls with extra toppings like tender chashu, tamago, and seaweed, ensuring each bite is packed with flavor. And it’s not just about the ramen—Mendokoro’s famous crispy gyoza is also a must-try.

      Mendokoro’s signature long winding bar.

    With its modern yet authentic atmosphere and prime location, Mendokoro Ramenba’s newest branch at Arton Strip is bound to become a favorite for foodies in the north.

    Stay tuned for more updates on Arton Strip’s Facebook and Instagram pages.

  • Santolan Town Plaza: Your New Favorite Weekend Hangout Spot

    Weekend vibes, Santolan style! Rockwell’s Santolan Town Plaza is having its Weekend Socials once more this September 6 to 8, 2024, and you’re invited. Held from 4PM to 10PM, The Pavilions will transform into a hotspot to enjoy with friends and family.

    Fuel up for the night with a variety of merchants serving up killer food – from Jabroni’s mouthwatering pizzas to Fiasfud‘s fresh poke bowls. Cool down with handcrafted ice cream from Manila Creamery or quench your thirst with local craft beers from Engkanto Brewery. For meat lovers, J-Gyu will be offering melt-in-your-mouth grilled meats, while Sula Spirits will provide a selection of premium spirits to complement your meal. We’ve got you covered!

    Feast your eyes (and taste buds!) on mouthwatering dishes from Jabroni’s, Fiasfud, and J-Gyu.

     

    Get ready for some grooves throughout the weekend. On Friday (September 6), kick off the weekend with Tom Suplico, whose energetic performances are sure to get you on your feet. On Saturday (September 7), enjoy the beats of Roy De Borja, who will captivate you with his distinct vibe. And conclude the weekend on a high note with Marco Pedro, whose infectious energy will keep you dancing until the very end.

    Sweet tooth or thirst quencher? Enjoy offerings from Manila Creamery, Sula Spirits, and Engkanto Brewery.

     

    So, no weekend plans yet? Add Santolan Town Plaza’s Weekend Socials to your list – whether you’re with friends, family, or even solo. Eat, drink, and dance the night away at The Pavilions from September 6 to 8!

    Learn more on Santolan Town Plaza’s Facebook and Instagram pages.

  • Sawsaw: A Final Toast to Filipino-French Fusion at The Balmori Suites’ Chef’s Table

    The unique fusion of Filipino heritage and French technique of Sisenta continues to captivate taste buds at The Balmori Suites’ Chef’s Table. Initially planned to end on August 25, the pop-up has been extended until August 28.

    Chef Sau Del Rosario’s inventive menu for this pop-up draws inspiration from generations of home cooking. It puts the spotlight on new dishes that harmonize local flavors with the precision of French techniques. The philosophy of constant exploration is evident in every bite. As he says, “I’m still a blank canvas,” taking insights from surroundings, people, and experiences, to create familiar yet imaginative offerings.

    Beyond delightful dishes, Sawsaw boasts a drink menu that is equally deserving of attention. Each tells a story, complementing the culinary journey Chef Sau takes his guests on.

     

    Kamusmusan is a whimsical cocktail that transports drinkers to a carefree childhood. This playful libation features vodka infused with the nostalgic flavor of white rabbit candy, along with refreshing notes of mint. A touch of Hawhaw is in here as well – a beloved childhood candy, that adds sweetness, an unexpected twist.

     

    Promdi is a refreshing concoction that is a homage to provincial roots, blending the robust flavor of bourbon with the tropical sweetness of guava. A unique twist is added with pickling water, lending a tangy complexity, while a splash of lapsed wine adds subtle character.

     

    Suyomano is a reflection of the current chapter, representing “Sesenta.” The drink embodies maturity and depth, crafted with the gin as its base – a refined spirit. The cocktail is elevated with the floral notes of Dionysus Rose and the tropical sweetness of coconut syrup.

    Indulge in the perfect pairing of food and drink at Sawsaw. With just a week left, don’t miss the chance to savor Sawsaw’s tasteful offerings and the captivating drink menu that complements it. For table reservations, contact 0917 556 0917 – open daily from 11AM to 11PM.

    Learn more on Power Plant Mall’s Facebook and Instagram pages. 

  • Chef Sau Returns to Rockwell with a Delicious Narrative

    Chef Sau del Rosario’s Sawsaw returns to The Balmori Suites’ Chef’s Table from July 27 to August 25, unveiling a masterful menu, entitled “Sisenta.”  Riding on the success of his 2023 pop-up at Rockwell, Chef Sau promises his stint to be a delightful celebration of his journey to 60 – his artistry, passion, and destiny as a chef.

    Food is his true love, unquestionably, and unconditionally. This exclusive lineup of dishes showcases his evolution as a chef and his passion for Filipino flavors, divided into three captivating acts: Simula, Saysay, and Sa Wakas.

    Image courtesy of @chefsau on Instagram.

    Simula (Beginnings) takes diners on a nostalgic journey through Chef Sau’s childhood, featuring dishes that hold special meaning in his life. Saysay (Essence) showcases his signature creations, dishes that have defined his career and brought him acclaim. Sa Wakas (Finale) marks a new chapter in Sau’s story, showcasing innovative dishes since the pandemic. The dessert offerings are an homage to his mother, a talented baker herself. 

    A glimpse of the dishes on the Sisenta menu.

    At Balmori, Chef Sau will also collaborate and reimagine culinary staples with other renown chefs. Expect a heartwarming reunion of flavors as Chef Sau shares the stage with:

    Kalel Chan, Miko Aspiras, Vic Barangan, Justin PE Yenko, Bea Arroyo, Pierre Tan, Brando Santos, Oye Panganiban, Marco Villareal, Philip Golding, Edith Singian, Patrick Ambrosio, Rex Montemayor, Howard Dizon, Marco Anzani, Ac Agra, Melissa Oreta, and Gigi Angkaw

    Savor the artistry of Chef Sau del Rosario at Sawsaw. From July 27 to August 25, visit Rockwell’s Chef’s Table and experience six decades of passion and flavor.

    For more details, visit Power Plant Mall’s Facebook and Instagram pages. 

     

  • Nine Fresh Experiences to Love at Power Plant Mall (2024)

    Explore premium delights, decor, apparel, and cozy cafes — all awaiting at Power Plant Mall. Whether you seek culinary adventures, fashion updates, or a tranquil spot to unwind, Rockwell promises something for every taste and preference.

    Here are nine new things at the Power Plant Mall:

    Benefit Cosmetics

    Benefit Cosmetics is back at the R2 Level Bridgeway near Maisonette, from July to December. This year, the pop-up is giving you even more time to enjoy all your favorite products — from the iconic Benetint and POREfessional Primer to the must-have Hoola Bronzer and BADgal BANG! Mascara.

    Benefit Cosmetics Samplers at the R2 Level Bridgeway, near Maisonette.

    The pop-up features exclusive offers and samplers of all their beauty treats as well.

     

    Hillside Garden
    The Hillside Garden offers a refreshing green escape, featuring a diverse selection of plants, from vibrant succulents and lush ferns to elegant flowering varieties. The pop-up also boasts a range of stylish planters in various shapes, sizes, and colors, catering to different aesthetic preferences.

    Hillside Garden pop-up at the R2 Level Bridgeway, near Aranaz.

    Whether you’re looking to add a touch of nature to your home or simply enjoy the beauty of greenery, the pop-up provides a refreshing experience amidst the mall’s hustle and bustle.

     

    Marquina Shoemaker
    Bringing their modern interpretation of classic leather dress shoes that promise exceptional quality at an excellent value, Marquina is at the R2 Level Bridgeway, situated conveniently across from the Halo-Halo store.

    Marquina Shoemaker pop-up at the R2 Level Bridgeway, across Halo-Halo store.

    Starting this July until September, check out their collection of high-quality handmade footwear, ensuring customers in Rockwell have access to Marquina’s finest creations.

     

    Eirin Jewelry
    There’s also Eirin Jewelry, known for its modern yet timeless pieces, at the R2 Level from July to August. Discover a selection of exquisite necklaces, bracelets, and more, designed to add a touch of luxury to any outfit.

    Eirin Jewelry at the R2 Level, near Marquina Shoemaker.

    Whether you’re looking for statement stunners or delicate everyday accents, Eirin Jewelry has something to complement every style.

     

    Sourdough Cafe
    Opened last June at The Proscenium Retail Row, Sourdough Cafe offers a wide variety of food and drinks, from coffee and tea to sourdough bread, pastries, and savory dishes. They also have a selection of wines and cocktails.

     

    View this post on Instagram

     

    A post shared by LOki neL Quimson (@lokinel_)

    With its relaxed and inviting atmosphere, Sourdough Cafe is perfect for catching up with friends or settling in to work on your laptop.

     

    Teppan Okochi

    Teppan Okochi pop-up at R1 Level, Lifestyle Hallway.

    Conveniently located inside Power Plant Mall, the pop-up is perfect for grabbing a quick bite on the go. They offer a selection of delectable Japanese snacks, such as the sweet Strawberry Daifuku and traditional Warabi Mochi seen in the left picture, making it easy to enjoy authentic flavors without the wait. Swing by for a satisfying treat during your visit.

     

    Pinas Sadya
    Pinas Sadya is bringing its authentic Filipino energy with a two-month pop-up, located at the newest space beside The Grid at the R2 Level, from 11AM to 9PM.

    Pinas Sadya at the newest space beside The Grid Food Market at the R2 Level.

    Opening their doors last July 1st, they offer curated pieces alongside their favorite bag line, Vesti, and men’s wear from Wear Your Culture. Embracing community-building through handwoven products and slow fashion, the space showcases their latest collection and a fresh new look.

     

    My First
    For parents and kids alike, this is a must-visit! Discover innovative products designed for children, including the My First Camera and My First Fone, perfect for young explorers.

    My First pop-up at the R2 Level Bridgeway, near Dimensione.

    With hands-on sections for trying out products, families can enjoy an interactive shopping experience. Whether for a gift or an educational tool, the pop-up offers options sure to delight and inspire.

     

    Sawsaw by Chef Sau

    Image courtesy of @chefsau on Instagram.

    Starting this July 27, Chef Sau Del Rosario is bringing his culinary brilliance to Sawsaw at Chef’s Table in The Balmori Suites. Prepare to indulge in Chef Sau’s exceptional cuisine, featuring beloved traditional Filipino dishes reimagined with innovative twists and crafted from the finest ingredients. With a fresh take on Sawsaw’s offerings, Rockwell will be providing a unique dining experience.

     

    Discover your next favorite spot at Power Plant Mall

    Explore these nine new reasons at Rockwell and consider planning a visit to where luxury, creativity, and relaxation converge.

    Visit Power Plant Mall’s Facebook and Instagram pages for more.

     

  • Live Music, Local Flavor: Rockwell’s Nara Weekend Socials

    Three days. Endless Smiles. Rockwell is bringing the community together for the first-ever Nara Weekend Socials at The Pavilions at Nara from July 12th to 14th. What better way to experience the best of Bacolod’s social scene than in a remarkable weekend?

    From 4PM to 10PM, enjoy a weekend of fun, food, and fantastic music. The Pavilions at Nara boasts a selection of restaurants to keep you energized throughout the Nara Weekend Socials. Whether you’re craving a caffeine fix from UCC Cafe Terrace, a flavorful bowl curry from Coco Ichibanya, a satisfying noodle dish from Mitsuyado Sei-Men, or freshly baked goods from Firehook Boulangerie Et Patisserie, you’re sure to find the perfect bite to satisfy.

    Fría Ice Cream and Somm Vinery, both Bacolod treasures, will be adding to the festivities as well. Enjoy homemade craft ice cream and drinks, the perfect cool-down treats after a long day. Plus, create picture-perfect memories with Photobox. Make your memories of this weekend last forever.

    Unwind and enjoy live performances of talented local bands. Unmute Acoustic sets the mood on Friday (July 12), followed by Eastline on Saturday (July 13), and Mojo Nova will be closing off the festivities on Sunday (July 14).

    Groove to the sounds of local jazz bands, catch up with friends, and experience the best of Bacolod’s social scene at the Nara Weekend Socials from July 12 to 14. We’ll see you there!

    For more details, visit our Facebook and Instagram pages.

  • From BF Homes to Chef’s Table: The Ever-Evolving Flavors of La Chinesca

    In a culinary journey that mirrors the dynamic evolution of the restaurant itself, La Chinesca, the acclaimed creation of renowned chef Bruce Ricketts, now graces The Balmori Suites’ Chef’s Table. From June 22 to July 21, 2024, La Chinesca will offer a dining experience that reflects not only the restaurant’s growth but also Ricketts’ relentless drive to redefine the art of cooking.

     

    From a Local Gem to a Culinary Icon

    La Chinesca started in the unassuming locale of BF Homes, Paranaque. There, it quickly garnered a dedicated following with its authentic Mexican flavors and inventive culinary creations. Chef Bruce Ricketts transformed this modest eatery into a beloved neighborhood gem. As the buzz grew, so did the restaurant’s reputation, leading to its expansion to The Grid Food Market.

    Photo courtesy of @lachinesca on Instagram.

     

    Breakthrough at The Grid Food Market

    At The Grid Food Market, La Chinesca became a destination for food enthusiasts. Here, Chef Ricketts introduced a wider audience to his innovative Latin-Asian fusion dishes, blending bold Mexican spices with the vibrant freshness of Asian cuisine. This period marked a pivotal growth phase, solidifying La Chinesca’s status in the culinary scene and setting the stage for even greater achievements.

     

    Ascending to New Heights at The Balmori Suites’ Chef’s Table

    The latest chapter in La Chinesca’s story unfolds at The Balmori Suites’ Chef’s Table. From June 22 to July 21, this exclusive setting offers an intimate dining experience distinct from The Grid. Chef Ricketts curates a menu that elevates Mexican cuisine, blending traditional flavors with modern techniques and locally sourced ingredients. Each dish is a testament to his passion for culinary innovation, offering diners a chance to experience his artistry up close.

    Photo courtesy of @lachinesca on Instagram.

     

    A Story Far From Over

    Join us until July 21, from 11AM to 9PM, to indulge in this exceptional culinary experience. Be part of the continuing tale of bold flavors and unforgettable dining moments at La Chinesca, and witness firsthand the evolution of a culinary masterpiece.

    For more details, visit Power Plant Mall’s Facebook and Instagram pages.