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Tag: Food & Drink

  • Tastefully Offbeat: ArteFino’s Lounge at The Balmori Suites Chef’s Table

    ArteFino, synonymous with exquisite Filipino craftsmanship in fashion and design, now does a delightful detour for the senses, as it ventures into the culinary scene. From July 26 to August 3, 2025, treat yourselves to something new from Artefino: a taste of Offbeat.

    Steering this 9-day ArteFino Lounge pop-up at The Balmori Suites Chef’s Table are Chefs Angelo Comsti and Don Baldosano of Offbeat Bistro. Known for their thoughtful and playful take on Filipino comfort food, the chefs will be presenting a curated menu featuring crowd favorites from their bistro, as well as new dishes exclusive to the pop-up.

    To complete the experience, Boondocks Brewing joins the table, pouring bold, locally crafted beers to pair perfectly with the Offbeat menu. Expect full-bodied brews and crisp pours that round out the experience with a distinctly Filipino finish.

    Those exploring the fair for fashion and design can also look forward to an experience that feeds the senses. The ArteFino Lounge invites guests to slow down, take a seat, and savor what it means to be creatively—and deliciously—Filipino.

    Visit the lounge from July 26 to August 3, 11AM to 10PM, at The Balmori Suites Chef’s Table. For reservations, call or message: 0956 266 0120.

    Learn more on Power Plant Mall’s Facebook and Instagram pages. 

    #ArteFino2025 
    #ArteFinoatRockwell

  • Khaiba Debuts at Balmori: Chefs Nouel Catis & Sonny Mariano Blend Filipino-Middle Eastern Flavors

    At first glance, Filipino and Middle Eastern cuisines may seem worlds apart, but look a little closer, and both share a love for bold flavors, warm hospitality, and food that tells a story.

    From June 12 to July 13, 2025, Khaiba comes to The Balmori Suites Chef’s Table as an exclusive pop-up exploring this unexpected harmony. The name comes from the Arabic word for shock, echoing the Filipino kakaiba—something different.

    Helmed by Chef Nouel Catis, the pastry talent behind the original Dubai Chocolate, and Chef Sonny Mariano, the award-winning culinary force behind Tasteless Food Group favorites, the collaboration explores the creative tension (and harmony) between Filipino soul food and Middle Eastern depth.

    The result? A bold, thoughtful menu that doesn’t follow the rules while honoring its roots. A truly kakaiba experience.

    Story Behind Khaiba

    Khaiba was born over dinner in Dubai, when Chefs Sonny Mariano and Nouel Catis met with Tasteless Food Group founder Charles Paw. One question sparked it all: What if Filipino flavors met Middle Eastern spice?

    From L-R: Chef Nouel Catis and Chef Sonny Mariano.

    For Chef Nouel, it’s a homecoming. After 16 years in acclaimed kitchens like Burj Al Arab, Sofitel Fiji, and Westin Beijing, he returns with a signature blend of Gulf techniques and Filipino soul.

    On the savory side, Chef Sonny, known for reimagining Filipino fare in Scout’s Honor and Seafood and Oyster Bar, brings heirloom ingredients, coconut milk, and bold umami into dialogue with Middle Eastern spices and methods.

    The Menu: Nostalgia Meets Nakakaiba

    Chef Sonny leads the savory menu, blending Filipino comfort with Middle Eastern influences. Expect at least two inventive plant-based dishes, alongside bold cocktails infused with labuyo, tamarind, ginger, and regional herbs for the perfect pairing.

    Khaiba’s special menu features plant-based picks and bold, spiced cocktails.

    Highlights:

    • Tagine-Style Lamb Leg Kaldereta: Northern-style stew made with coconut milk, figs, apricots, and almonds; slow-cooked to tenderness.
    • Ensalada: Smoked eggplant carpaccio reinvented with smoked papaya (à la tinapa), beer-fermented burong mangga, cashew cheese, and fried chickpeas.
    Tagine-Style Lamb Leg Kaldereta and Ensalada.

    Chef Nouel’s desserts reflect his years in Dubai while staying rooted in Filipino comfort and nostalgia.

    Highlights:

    • Habibi Cake: A pistachio-filled reimagination of his iconic Dubai Chocolate: layers of rich tsokolate cake, Davao chocolate frosting, pistachio diplomat cream, and pistachio-kunafa crunch. Served with Nutella sauce. (Available as a 4-inch cake only.)
    • Halo 2x: Soft-centered ube cheesecake topped with heirloom pinipig, delicate phyllo, and finished with evaporada pandan milk sauce, bridging baklava and barrio flavors in every bite.
    Habibi Cake and Halo 2x.

    A First for Balmori Chef’s Table

    Khaiba also marks a milestone: the first time Balmori Chef’s Table features a fully realized dessert menu. Here, sweets aren’t an afterthought—they’re a centerpiece.

    More than a dinner, the pop-up is a dialogue between two chefs, two cultures, and two histories. A flavor memory rewritten with spice and surprise.

    Khaiba isn’t just kakaiba. It’s a whole new kind of comfort.

    Reserve your seat at 0995 639 3972.

    Learn more on Power Plant Mall’s Facebook and Instagram pages.

  • Culinary Class Wars’ Korean Chefs Debut in Manila at Your Local’s Exclusive Pop-Up

    Your Local, known for its innovative culinary experiences, presents its most ambitious event yet: Mat Nam, a three-part pop-up at The Balmori Suites Chef’s Table. This marks the first time chefs from South Korea’s hit show “Culinary Class Wars” will cook in the Philippines, featuring an entirely new, exclusive Balmori menu.

    More than just guest chefs, these are co-creators. Each brings their unique culinary style to create dishes alongside Chef Patrick Go, resulting in a dynamic fusion of cultures, techniques, and flavors.

    Your Local brings in chefs from the hit Netflix series Culinary Class Wars. Photo courtesy of Your Local.

     

    The Lineup: Three Unique Rotations, Four Acclaimed Chefs, One Extraordinary Table

    Over several weeks at Mat Nam, the kitchen will transform with three distinct chef rotations. Chef Patrick Go will partner with four standout chefs from “Culinary Class Wars,” each rotation offering a completely new and unmissable dining experience.

    Chef Patrick Go, Chef Young Sook Lee, and Chef Jihyung Choi for the first rotation at Mat Nam. Photo courtesy of Your Local.

     

    • April 6-23: Go x Lee x Choi – A Powerhouse Trio
      The series opens with Chef Young Sook Lee (Nakyung), celebrated for her refined traditional Korean flavors, and Chef Jihyung Choi (Michelin-recognized Leebukbang), known for his North-South Korean fusion. Combined with Go’s modern flair, expect rich, layered dishes with intense flavors.

    • April 26-May 14: Go x Bang – Modern Korean BBQ Reimagined
      Next, Go collaborates with Kisu Bang (Gitdeun), Korea’s first Michelin-starred head chef. Their partnership will highlight sleek, bold flavors, and creative synergy, focusing on modern Korean BBQ.
    • May 17-June 1: Go x Kim – The Yakitori King’s Grand Finale
      The series concludes with Byung Mook Kim (Yakitori Mook), the “Yakitori King,” known for his mastery of fire and umami. Expect a bold, smoky, and intensely flavorful finale.

    This rotating format? It’s also a first for the Chef’s Table stage.

     

    The Menu: Bold, Inventive, and Exclusively Balmori

    Your Local’s Mat Nam menu is a complete departure from their usual offerings, crafted specifically for this pop-up. Highlights include the MSG (a mantou toast topped with shiitake, gorgonzola, and seaweed), Palabok Rice (a smoky, chicharon-studded twist on the Filipino classic), and River Prawns, torched with mentaiko and bathed in soy brown butter. Save room for dessert—the Choco na Gatas v2, featuring burnt milk ice cream and chocolate mousse.

    MSG and Grilled Pork Tostada. Photo courtesy of Your Local.

    Mackerel and River Prawns. Photo courtesy of Your Local.

    Chef Lee presents Chicken Gangjeong, crispy chicken glazed in a sweet-spicy syrup with a blend of spices for a perfect balance of flavors. Chef Choi offers Maekjeokgui, a 1,000-year-old grilled pork dish marinated in fermented soybean paste and spices for a smoky, umami-rich flavor. These are just a few standout dishes—every item on the menu hits the mark. Expect even more exclusive creations with each chef’s rotation.

    Chicken Gangjeong and Maekjeokgui. Photo courtesy of Your Local.

     

    Mat Nam by Your Local will be at The Balmori Suites Chef’s Table until June 1, 2025. Each guest chef will make a personal appearance at the pop-up for two days, showcasing their signature dishes. To make reservations, contact 0945 427 0054, or send a message to their Instagram.

    For more information, check out Power Plant Mall’s Facebook and Instagram pages.

  • ASAMÍN by Metiz: Reinventing the Filipino Panciteria at the Balmori Suites Chef’s Table

    For Filipinos, pancit is more than just a meal—it’s a tradition, a staple, and a celebration in itself. Whether for birthdays, fiestas, or everyday meals, noodles tell stories of home and shared moments. ASAMÍN: A Panciteria by Metiz reimagines the classic panciteria, infusing it with the inventive spirit that has made Metiz a household name in modern Filipino dining.

    Running from January 29 to March 25, 2025, ASAMÍN finds its home at The Balmori Suites Chef’s Table, offering an experience that feels both familiar and refreshingly new.

     

    A Bold Take on Tradition

    For Chef Stephan Duhesme, the driving force behind Metiz, stepping into the world of pancit was an intentional choice. “We wanted to bring something that didn’t quite exist yet—a panciteria that doesn’t just replicate, but reinterprets,” he shares. With Metiz known for its contemporary take on Filipino flavors, ASAMÍN allows the team to strip things back to the essentials, focusing on technique, tradition, and flavor.

    Chef Stephan Duhesme of Metiz.

    But why not just bring Metiz itself into the space? For Chef Stephan, comfort is never the goal. “I don’t like stagnancy. I believe in turning the page, in constantly improving and evolving—not just as a restaurant, but as a concept,” he explains. With Metiz undergoing renovations, the pop-up serves as both a creative playground and a proof of concept, exploring what else the team can do beyond the Metiz experience.

     

    The Menu: Pancit and Beyond

    At ASAMÍN, food is meant to be shared—the Filipino way. The menu highlights five reimagined pancit dishes, including Espaghetti Malabon, a playful take swapping thick noodles for spaghetti coated in tamarillo ketchup, Malabon sauce, and cheese—a tribute to Metiz’s head chef and his family recipes.

    Espaghetti Malabon and Beef Mami Deluxe.

    Beyond pancit, the menu brings a fresh take on Filipino comfort food: Ubod a la Carlo – sourdough-infused pancake wrapper, stuffed with ubod and anchovy dressing. Longganisa ni Ser Raph – homemade longganisa, served with greens and vinegar sauce. Kawali ni Kev – crispy pork kawali, paired with Metiz liver sauce, radish, and fresh salad.

    Ubod a la Carlo and Longganisa ni Ser Raph.

    Every dish is an invitation to play with flavors. Just as Filipinos instinctively reach for calamansi, patis, or chili to tweak their meals to their liking, guests are encouraged to mix and match sauces, toppings, and sides to create their ideal pancit. The result? A dish that is both deeply personal and true to the Filipino dining experience—one that is convivial, adaptable, and rooted in sharing.

    ASAMÍN: A Panciteria by Metiz is available for a limited time at The Balmori Suites Chef’s Table from January 29 to March 25, 2025. Don’t miss the chance to experience Filipino comfort food, reimagined in a way only Metiz can deliver.

    Learn more at Power Plant Mall’s Facebook and Instagram pages.

  • Festive Feasts Await at the Proscenium Retail Row

    Celebrate the holidays in style at the Proscenium Retail Row, where a curated lineup of food and beverage havens offers the most delectable Festive Feasts. Whether you’re toasting to the season, indulging in hearty meals, or simply soaking up the holiday cheer, there’s something for everyone to enjoy.

    This year, the dining establishments at the Proscenium Retail Row have gone all out to ensure your holiday celebrations are brimming with flavor, fun, and festivity:

     

    Keep Your Spirits Bright with Bar Good Times

    Sip on expertly crafted cocktails at the bar this December, with Thirsty Thursdays offering drinks at PHP450 from 6PM to 9PM.  Savor the luxury of caviar every night, and join the Anniversary Celebration on December 7th for great cocktails, music, and unforgettable moments.

    Location: G/F, The Proscenium Retail Row

     

    Share the Warmest Wishes with Brunch Bureau

    The holiday season is here, and so is Brunch Bureau’s Christmas Catalogue. Enjoy festive specials like Citrus-Glazed Holiday Ham, Slow Roasted Beef Brisket, and drinks like the Puto Bumbong Cocktail and Pumpkin Spice White Russian. Whether it’s an intimate brunch or a grand gathering, they’re sure to make your event memorable. 

    Brunch Bureau’s Christmas Catalogue.

    Location: 2/F, 1 Proscenium

     

    Season’s Tasting at Carmelo’s Steakhouse

    Bring the family together this holiday season with perfectly cooked steaks and a festive menu. Carmelo’s offers a private room available for holiday parties, family reunions, or special occasions, making it the perfect spot for any gathering.

    Location: 2/F, The Proscenium Retail Row

     

    Where the Fire Plays at Joel’s Place

    Celebrate the holidays with fresh, flame-grilled dishes at Joel’s Place. Their exclusive cooking service ensures expertly prepared meals come right to your table for a truly special dining experience.

    Location: G/F, The Proscenium Retail Row

     

    Raise a Glass with Project Vino

    Toast to the magic of the season with Project Vino’s extensive wine selection. Enjoy their Happy Hour promo, offering Buy 1 Get 1 on selected wines and cocktails, with prices starting at PHP420. Plus, their lunch service begins at 11 AM. Promo runs from December 6 until further notice.  

    Project Vino’s Holiday Specials: Happy Hour & Lunch Service.

    Location: G/F, The Proscenium Retail Row

     

    Slice into Joy with Sourdough Café

    Delight in Holiday Baskets filled with handcrafted baked goods, savory treats, and premium products, perfect for gifting or enjoying. Choose from: 

    • Premium Holiday Basket (PHP4,000)
    • Holiday Bag A (PHP1,400)
    • Holiday Bag B (PHP2,000)

     

    Sourdough’s Holiday Specials: Premium Holiday Basket & Holiday Bag A.

    Location: 2/F, The Proscenium Retail Row

     

    Holiday Cheers with The Perfect Pint

    Join The Perfect Pint’s 12 Beers of Christmas promo. Order 12 different craft beer pints, collect 12 manager signatures, and receive an exclusive, limited-edition The Perfect Pint beer. Promo runs until December 31, 2024.

    Location: G/F, The Proscenium Retail Row

     

    Learn more on Power Plant Mall’s Facebook and Instagram pages.

  • Rockwell’s Holiday Must-Haves: A Blend of Style and Flavor

    Celebrate the festive season with Rockwell’s exclusive holiday essentials—pairing timeless style with delectable flavors. These thoughtfully curated holiday picks are designed to bring joy, elegance, and indulgence to your celebrations.

     

    Carry in Style: The Rockwellist Denim and Leather Tote

    Gift yourself or a loved one the perfect everyday carry. The Rockwellist Denim Tote combines style and practicality, crafted from premium mill-washed denim and accented with supple pull-side leather.

    Its spacious interior fits your essentials, while a convenient outer pocket and key ring chain keep smaller items organized and secure. Durable and timeless, it’s your new everyday classic.

     

    Savor the Season: The Rockwellist Confections

    Indulge in the holiday spirit with The Rockwellist Confections—a limited-edition collaboration with Cacao Studio. This exclusive collection features eight exquisite flavors, each crafted to delight your senses.

    Explore the Flavors:

    • Sea Salt Caramel Cookie Crunch: Sweet, salty perfection with caramel filling and crunchy dark cookie layers.
    • Mixed Berries Dark: A tangy trio of berries meets smooth 55% dark chocolate ganache.
    • Toasted Rice Crispies: Nostalgic and nutty with a delightful crunch.
    • Calamansi Cheesecake: Zesty calamansi gel paired with creamy cheesecake ganache and a buttery biscuit base.
    • Milk Noir: A rich, velvety blend of milk and dark chocolate ganache.
    • Hazelnut Bliss: Decadent hazelnut ganache with creamy gianduja for a luxurious treat.
    • Pistachio Kataifi: Mediterranean-inspired pistachio gianduja wrapped in crispy toasted kataifi.
    • Midnight Bliss: Bold flavors of dark chocolate caramel and arabica coffee ganache.

     

    Bring a touch of Rockwell magic to your holidays. Whether it’s the classic Denim and Leather Tote or the indulgent Confections, these exclusive items are perfect for gifting—or keeping for yourself!

    Order now at shop.TheRockwellist.com and make this time unforgettable. Because the best gifts are always the most stylish and delicious.

    Learn more on Power Plant Mall’s Facebook and Instagram pages.

  • Celebrate the Season with Rockwell Holiday Fairs

    Imagine this: a bustling bazaar, where the aroma of baked treats mingles with the warm glow of lights and towering Christmas trees. That’s what awaits you at Rockwell. 

    From November 19 to December 15, 2024, the Rockwellist Holiday Fairs will transform the Plaza Garden (across the mall entrance near Zara) into a gift haven with gourmet food, refreshing beverages, and unique gift ideas. For four weekends, it will be a go-to spot for gift-seekers and last-minute shoppers. 

     

    Festive Shopping with Urbanpod Events 

    Urbanpod Events kicks off the holiday market with a unique mix of food and non-food merchants from November 19 to 24, 2024. Discover stylish home goods from Amber & Anne, fine leather pieces from Katre PH, and culturally inspired jewelry from Paul Raymond. 

     

    Bites and Delights 

    The second week of the Holiday Fairs is all about indulging your taste buds. For that week, the focus shifts to delectable treats perfect for gifting your foodie friends and family. From savory bites to sweet indulgences, there’s something to satisfy every craving. 

    Indulge in local flavors from November 25 to December 1, 2024. Savor San Juan favorite Bun Run’s juicy smashed burgers, Tripod’s artisanal pizzas, Mamita’s comforting lasagna, and the decadent Matilda  Chocolate Cake from Megamax. 

     

    Sip and Shop 

    From December 2 to 8, your holiday happy hour awaits. Quench your thirst with Feisty’s delicious homemade brewed iced teas. Choose from classic flavors like classic calamansi, honey monkfruit, mango dalandan, and hibiscus berry. Pair your drink with Blue Apron’s poke tacos, a tasty treat featuring fresh fish and vegetables wrapped in a crispy seaweed wrapper. 

    While you shop, don’t forget to check out Petalier’s stunning flower arrangements, perfect for any occasion. For those seeking sustainable beauty solutions, For Keeps Clean Beauty offers a range of eco-friendly skincare and body care products. 

     

    Year-End Rush 

    The final week offers last-minute treasures: Andante’s handcrafted leather footwear, Common Mode’s stylish sportswear, Artisinat Handmade essentials, and accessories from Heart Factory. 

     

    Catch the festive magic beyond Rockwell Center, too, with weekend markets at Santolan Town Plaza and The Pavilions at Nara from November 29 to December 1, and at The Grove Retail Row from December 6 to 8. Get your gift list ready and explore the magic of the season.  

    Learn more on Power Plant Mall’s Facebook and Instagram pages.

  • Chef Francis Tolentino’s Taupe: A Modern Filipino Feast at Balmori

    The Balmori Suites’ Chef’s Table now falls into the hands of Chef Francis Tolentino, the main character behind the popular Mexican-Filipino bar, Almacen, and BGC’s Unit 27 Bar + Cafe. He brings his most cherished concept yet, Taupe, a personal reflection of his culinary philosophy. As one of the final highlights of Chef’s Table this year, Taupe promises to redefine expectations of Filipino cuisine from October 20 to December 1, 2024.

    Chef Francis “Kiko” Tolentino.

     

    Chef Francis’ passion lies in showcasing the best of what the Philippines has to offer. His restaurant concepts are rooted in sourcing fresh, high-quality ingredients in support of local farmers and fishermen. Every ingredient is carefully selected not only representing its place of origin but also telling a piece of the story of our rich culinary heritage.

    Sneak peek into Taupe’s special menu for The Balmori Suites’ Chef’s Table.

     

    Named after his beloved hue, Taupe is a culinary exploration of the Philippines, showcasing the finest Filipino ingredients in every dish. Tolentino transforms these treasures into an art form, blending with global ingredients to create extraordinary dishes. The pop-up is yet to reveal its special menu for Chef’s Table, but each bite is guaranteed to be a delicious flirtation of flavors, stylishly served to perfection. Be sure to keep an eye out for the pop-up exclusive dishes that are sure to delight!

    Tolentino’s concepts are rooted on highlighting local ingredients.

     

    Taupe’s upcoming pop-up at Balmori is set to tease your palate from the alluring first appetizer to the climactic, blissful dessert. Opening on October 20 and running until December 1, 2024, this pop-up is not to be missed. For table reservations, contact 0961 197 4987.

    Learn more on Power Plant Mall’s Facebook and Instagram pages.

  • October comes alive with festivities at The Pavilions at Nara

    As the festivities of October unfold, let the breeze guide you through The Pavilions at Nara, located on GM Cordova Avenue in Mandalagan, Bacolod City. This vibrant retail hub continues to evolve, offering exciting new openings, delectable dining experiences, and a line-up of upcoming events – all in one convenient location.

    From morning to evening cocktails, indulge in it all at the highly anticipated Buri Rd. at The Pavilions at Nara. Savor the delightful menu, featuring everything from light bites and hearty sandwiches to delicious entrées, all perfectly complemented by a curated drink selection. And don’t miss out on Firehook, famed for its freshly baked bread, now serving an expanded brunch menu, featuring sandwiches, salads, and pastas to suit every taste.

    With upcoming events like Octoberfest and MassKara Weekend Socials, The Pavilions offers even more reasons to visit.

     

    MassKara Weekend Socials

    With the MassKara Festival fast approaching, the perfect way to celebrate is by heading to the Masskara Weekend Socials at The Pavilions at Nara—where the night comes alive with smiles and festive cheer. From October 24-27, 2024, between 5PM to 11PM, enjoy a variety of merchants, from Tonino’s for savory Mexican dishes, Burger with No Name for cheesy burgers, Miren Desserts Cafe for sweet indulgences, Masskara Inasal for delicious chicken inasal, and Photobox to capture weekend memories. Alongside the merchants, enjoy live performances from Ronald, The JerryMiah, DJ Joco, and DJ Ryc, ensuring your celebration is filled with fun and entertainment.

    With so much to look forward to, The Pavilions at Nara is your ultimate destination for October festivities. It’s a perfect place to enjoy all the food, shopping, and events, thoughtfully curated for the community, right at your doorstep.

     

    Learn more on Nara Residences’ Facebook and Instagram pages.

  • Dining under the Oculus

    The dining room is abuzz this particular Sunday. It’s Josh Boutwood’s first weekend in his month-long residency at the Balmori, and from the look of the diners, it did not disappoint. Anvil is Boutwood’s answer to taking the helm (pardon the pun) of a Rockwell spot that has had thirteen before him, all providing unique culinary experiences.

    The concept behind Boutwood’s latest foray is his vision of the blacksmith, aligning with his ethos of bringing produce-driven menus to a Manila that is evolving in its taste. As he emphasizes, “Nothing artsy, just really good food, done well.”

    And this particular Sunday was just like that. There was no swagger as he walked into the kitchen, and from my vantage point, it was a quiet din – no kitchen drama. Like the blacksmith, just a repetitive clang of plates coming through, almost sorcery in the presentation.

    The repast began with an exceptionally dry martini—Stolichnaya, I gather—lightly washed with dry vermouth. Shaken, Bond-style, I marveled at the shards of ice floating gently on the purity of the vodka, with three olives marinating in the Russian chill. Okay, Anvil, you’re one of the few places in the neighborhood that serves a martini with true gentility. The perfect way to open the palate.

    The signature sourdough bread, served with smoked butter, made its way to the table. The waft of freshly baked bread is distinctly Boutwood, reminiscent of the early days of Test Kitchen (now at One Rockwell). Next came the hand-chopped wagyu round tartare with an egg emulsion—no gourmand would pass on this. Like his forte, it’s simple ingredients, seasoned well, and served à la minute. The flavors were so phenomenal, I craved more.

    Almost simultaneously came another test of simplicity done well: a country pâté, a well-balanced medley of pork and chicken liver with pistachios. A well-portioned slice was served with warm brioche, cornichons, and a touch of Dijon. These starters alone made my Sunday, and with a sip of the chilled martini, I was left craving more of the same.

    The surprise came in the form of an almost half-kilo pork chop, seared with sage and finished with a generous amount of pecorino romano. The grill is where Boutwood excels, showcasing his philosophy that “good food doesn’t need to be complicated.” That day, I set aside my manners and went straight for the bone. The chop was a delight for the senses, and I savored every bite, cleaning the meat off with all its caramelized glory. It was utterly savage (pardon the pun, once again).

    Sadly, the meal ended with a custard flan—a true Ratatouille moment—taking me back to our San Juan home with its rich leche flan. I was left speechless.

     

    Dining under the oculus is always an experience. Having sat at these tables since the beginning and returning again, Anvil by Josh Boutwood is a master class in quiet chaos, and for Rockwell, a masterclass in living well.

    – Monchet Diokno Olives