Chef Sau del Rosario’s Sawsaw returns to The Balmori Suites’ Chef’s Table from July 27 to August 25, unveiling a masterful menu, entitled “Sisenta.” Riding on the success of his 2023 pop-up at Rockwell, Chef Sau promises his stint to be a delightful celebration of his journey to 60 – his artistry, passion, and destiny as a chef.
Food is his true love, unquestionably, and unconditionally. This exclusive lineup of dishes showcases his evolution as a chef and his passion for Filipino flavors, divided into three captivating acts: Simula, Saysay, and Sa Wakas.
Image courtesy of @chefsau on Instagram.
Simula (Beginnings) takes diners on a nostalgic journey through Chef Sau’s childhood, featuring dishes that hold special meaning in his life. Saysay (Essence) showcases his signature creations, dishes that have defined his career and brought him acclaim. Sa Wakas (Finale) marks a new chapter in Sau’s story, showcasing innovative dishes since the pandemic. The dessert offerings are an homage to his mother, a talented baker herself.
A glimpse of the dishes on the Sisenta menu.
At Balmori, Chef Sau will also collaborate and reimagine culinary staples with other renown chefs. Expect a heartwarming reunion of flavors as Chef Sau shares the stage with:
Kalel Chan, Miko Aspiras, Vic Barangan, Justin PE Yenko, Bea Arroyo, Pierre Tan, Brando Santos, Oye Panganiban, Marco Villareal, Philip Golding, Edith Singian, Patrick Ambrosio, Rex Montemayor, Howard Dizon, Marco Anzani, Ac Agra, Melissa Oreta, and Gigi Angkaw
Savor the artistry of Chef Sau del Rosario at Sawsaw. From July 27 to August 25, visit Rockwell’s Chef’s Table and experience six decades of passion and flavor.
For more details, visit Power Plant Mall’s Facebook and Instagram pages.