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Tag: Dine

  • Make it for Mom: Craft the Perfect Mother’s Day with Rockwell

    Make it for Mom: Craft the Perfect Mother’s Day with Rockwell

    When the person you’re honoring has given you everything, the pressure to find the ‘perfect’ gift can feel overwhelming. Oftentimes, it turns into a high-stakes attempt to package a lifetime of ‘thank yous’ into a single Sunday afternoon.

    A mother’s love is intentional, and your celebration should be, too. From May 4 to 10, both Power Plant Mall and Alabang Town Center are offering a reprieve from the typical rush—inviting you to browse fresh bouquets, share a meal, and sit down to create a thoughtful gift by hand.

    The Art of Personal Touch

    We’ve set aside a space for you to create something truly personal. You might find yourself designing a piece of jewelry, exploring the flavorful pairings of wine and chocolate, or blending a signature tea. It’s an invitation to step away from the rush and spend an hour or two crafting a memory that she can keep long after the day is over.

    A Personal Tea Blending Experience with Oh, Holiday

    • Meditate in a tea blending workshop centered on identity, intention, and personal ritual.

    Tea Blending Workshop with Oh, Holiday

    • Learn how to blend teas focused on emotional and physical states — depletion, overwhelm, and restoration.

    Wine & Chocolate Pairing with CMV

    • Savor Filipino-inspired chocolates by CMV paired with thoughtfully selected wines from Txanton for a perfectly balanced tasting experience.

    Bronze Clay Pendant Making with Bumi & Ashe

    • Elevate your artistry by mastering the craft of Bronze Gold Clay.  Design and kiln-fire up to three high-fire gems.

    Candle Pouring Party with So True Natural

    • Discover the art of candle-making as you create your own candle through a hands-on class in fragrance blending.

    Floral and Tea experience with Oh, Holiday

    • Experience a guided floral arrangement with custom tea blending aligned with your chosen intention

    A Blooming Expression of Love

    Wander through a collection of blooms that go far beyond the everyday bouquet at the Flower Fair. Featuring the signature work of Designer Blooms, Fig & Vine, Floret, 59 Flower Cafe, The Flower Farm, The Glass House Flowers, Petalier, and Roger Acierda, the space transforms into a lush tribute to motherhood. Each arrangement is a labor of love, designed to be as unique and inspiring as every mother figure in your life.

    A Couple of Alabang Town Center Exclusives

    No celebration feels complete without a touch of something special. At Alabang Town Center, a week-long lineup of irresistible treats is ready to elevate your Mother’s Day moment. Whether you’re gifting, sharing, or saving a few for yourself, there’s something to satisfy every craving!

    Discover delights from Bibingka MNL, CruKitchen, Ciento Cookies, CMV Txokolat, Feisty Iced Tea, Mama Empanada, and Macarons Macarons. Plus, look forward to exclusive releases from Elinora and Suki, and capture the occasion with a keepsake at the Memory Machine Photobooth.

    This Mother’s Day, share moments that bloom through heartfelt experiences, meaningful gifts, and time spent together.

    For more information, visit Power Plant Mall’s Facebook and Instagram and Alabang Town Center’s Facebook and Instagram pages.

  • Beyond the Usual Weekend: Rockwell’s Summer Socials Debuts in Alabang!

    For many in the South, enjoying Metro Manila’s most talked-about comfort foods usually means crossing the city. This March, the South’s weekend landscape is taking on a different rhythm as Rockwell’s Summer Socials transforms Alabang Town Center into a gathering place for some of the Metro’s most sought-after culinary names. It’s not just a typical food fair; it’s your first glance at the new Rockwell lifestyle now in your neighborhood.

    The Culinary Lineup: From Handcrafted Stacks to Street-Style Tacos

    The event’s lineup highlights a handful of vendors known for their distinctive takes on comfort food. Nolita Joe’s signature SPM pizza, topped with sausage, pepperoni, and mushroom, sits alongside the generously stacked burgers from Scratch Burgers. Mang Kaloy Fried Rice offers hearty bowls that elevate familiar Filipino flavors, while Takaw serves street-style tacos and Chino’s Deli offers sandwiches for those seeking something lighter.

    Sweet and refreshing options round out the lineup. Minimalist soft-serve from Miruku by Ujisan provides a cool break from the afternoon heat, while The Good Poison and Feisty serve small-batch bottled iced teas. For dessert, Ciento Cookies brings its signature oversized, gooey bakes.

    “We wanted to bridge the gap between these cult-favorite flavors and the South,” says a Rockwell events representative. “It’s about bringing that specific energy and taste to a community that values convenience without compromising on quality.”

    The Summer Socials offer more than just food. Wabi Sabi’s pottery workshops, led by instructor Jason Tengco, offer a rare opportunity to engage in slow-paced, hands-on creation.

    Tactile Art and Analog Memories

    To complement the atmosphere, DJs Nica and Cian provide a curated vinyl-style backdrop as the sun sets. Before heading home, attendees can visit The Memory Machine, a vintage chemical-process photobooth that offers a physical, analog alternative to digital snapshots.

    Additionally, more merchants will be joining throughout the events, offering new flavors and experiences to discover. The summer festivities continue at The Grove Retail Row and Santolan Plaza from March 20 to 22, before heading to The Proscenium Retail Row from March 25 to 29, and The Pavilions at Nara from March 27 to 29. 

    Whether you’re here for the bites, the beats, or just the good times, Rockwell’s Summer Socials is the place to be.

    See you under the sun!

    Learn more on Power Plant Mall’s Facebook and Instagram and Alabang Town Center’s Facebook and Instagram pages.

  • Basque Flavors, Michelin Flair: GOXO Opens at The Balmori Chef’s Table

    When a restaurant built on fire, finesse, and fearless creativity steps into one of the city’s most coveted dining stages, something special is bound to unfold.

    From February 6 to March 22, Michelin-recognized GOXO— the intimate 12-seater Bar Asador from Grupo Pintxos— makes its debut at The Balmori Suites Chef’s Table, inviting diners into a limited-time journey through Basque-inspired cuisine shaped by Filipino ingredients, global influences, and the vision of Chef Albert Mendoza.

    From Grupo Pintxos to GOXO

    “We took the ‘Bar’ from Bar Pintxos and ‘Asador’ from Txoko Asado and merged them into one single identity—and that gave birth to GOXO,” he explains. “What we bring here in The Balmori is that same creativity, the same passion, the same playfulness—guided by Basque cooking techniques.”

    At The Balmori, that philosophy translates into an immersive dining experience where technique never overshadows ingredient, and where restraint becomes a form of luxury.

    A Rare À La Carte Chapter

    Known for its prix fixe tasting format, GOXO takes on a new rhythm at The Balmori with a full à la carte menu—a first for the restaurant in such a large-scale setting.

    “This is the first time that GOXO will be there for customers to experience our à la carte dishes in this way,” says Chef Albert. “These are some of our best-sellers from previous menu series—so we’re very confident bringing them here.”

    With nearly 50 seats to fill each service, the Balmori pop-up challenges the team to expand GOXO’s intimate style while keeping its meticulous standards intact.

    The Menu: Where Basque Technique Meets Filipino Ingenuity

    At the heart of GOXO’s Balmori run are dishes that showcase Chef Albert’s gift for transforming tradition into something unexpected yet deeply satisfying.

    One standout is the Jamon Talakitok, GOXO’s pescatarian take on Spanish cured ham. What began as an accident in the kitchen—an over-cured local fish left in the chiller—turned into one of the restaurant’s signature creations.

    Another highlight is a refined Hamachi Sashimi, layered with Filipino nuance: fresh mustasa standing in for wasabi, and a roasted anchovy jus replacing soy sauce, bringing saltiness and umami into perfect balance.

    Simplicity Meets Excellence

    At GOXO, every ingredient takes center stage. “There’s a certain parallel between Japanese and Basque cuisine. Both focus on letting ingredients shine,” says Chef Albert. In the Philippines, this philosophy meets local produce, resulting in dishes that are elegant, balanced, and full of flavor.

    Fresh off its 2026 Michelin Guide recognition, GOXO brings that same precision and passion to its first-ever appearance at The Balmori Suites Chef’s Table. Guests are invited to embark on an immersive culinary journey, exploring GOXO’s à la carte creations, innovative Basque-inspired flavors, and the team’s commitment to craft and creativity.

    This exclusive pop-up runs February 6 to March 22 at The Balmori Suites, Power Plant Mall.

    For more information, visit Power Plant Mall’s Facebook and Instagram pages.

  • 30 Thrills of Christmas 2025 Raffle Mechanics

    For more information, follow Power Plant Mall’s Facebook and Instagram pages.

  • Rockwellist Recommends: Cozy Cups for the Holiday Season

    The holidays are all about slowing down, indulging in little joys, and savoring moments that make the season special. And what better way to do that than with a good cup of coffee? We’ve rounded up some of our favorite Rockwell coffee picks—ideal for sipping by the twinkling lights or sharing with fellow coffee lovers.

    1. Paul Boulangerie – Café Miel (Hot) 

    A Parisian classic that blends rich espresso with the gentle sweetness of honey and a touch of steamed milk. The result is smooth, bold, and subtly indulgent. Perfect for those who prefer their coffee to stay classic.

    Paul Boulangerie, R1 Level, Power Plant Mall

    2. Yardstick – Sweet and Salty V2

    A playful balance of the Golden Ticket beans’ rich espresso, oat-hazelnut milk, and a hint of sea salt foam that teases your taste buds. Think of it as the classic Yardstick favorite that hits all the right notes.

    Yardstick is located in Maisonette, R2 Level, Power Plant Mall

    3. Omotesando – Yuzu Espresso Tonic

    Bright, zesty, and totally refreshing, with Japanese yuzu cutting through bold espresso to create a sparkling fusion. Perfect for those warm afternoons when you need a crisp, uplifting sip.

    Omotesando, R1 Level, Power Plant Mall

    4. Spotted Pig – Mont Blanc

    An upgrade on their signature cold brew, topped with sea salt foam, nutmeg, and a hint of orange zest—perfectly balanced bold, citrus, and spiced notes for warm afternoons.

    Spotted Pig, G/F, The Proscenium Retail Row

    5. UCC Mentoré – Iced Sumiyaki

    A smoky, rich, dark-chocolatey flavor that lingers beautifully with every sip. Sumiyaki (炭焼き), or charcoal-roasted, is a Japanese technique originally used for food and later adapted for coffee, making this a distinct, full-bodied treat.

    UCC Mentoré, 2/F, One Proscenium

    6. a mano – Tiramisu Latte

    Inspired by the classic Italian dessert, this blends rich espresso with cocoa and a layer of creamy mascarpone for a velvety, indulgent mouthfeel. An ideal treat after a meal, because sometimes coffee is dessert.

    a mano, R1 Level, Power Plant Mall

    Find your perfect holiday brew this season at Rockwell. Stay updated on holiday news and happenings through Power Plant Mall’s Facebook and Instagram pages.

  • 2025 Rockwell Christmas Raffle Mechanics

    Rockwell’s most anticipated Christmas Car Raffle is back—bigger, brighter, and more thrilling than ever. In celebration of Rockwell’s 30th year, three luxurious cars are up for grabs: a Lexus GX Overtrail in Moon Desert or a Mercedes-Benz GLE 400e PHEV either in Selenite Gray or Obsidian Black.

    From November 3, 2025, to January 31, 2026, every shopping trip at Power Plant Mall, Rockwell Center, or The Marketplace could lead you straight to the driver’s seat. Shop and spend P3,000 at participating mall stores, P2,000 at Rockwell Center locators (stores outside Power Plant Mall), or P5,000 at The Marketplace to join the raffle and take your shot at driving home in style.

    Three cars. Three decades. Endless holiday excitement. See the full raffle mechanics below.

  • Taupe Dining Returns to Balmori Suites This Holiday Season

    This holiday season, Taupe Dining by Chef Francis Tolentino makes its highly anticipated return to The Balmori Suites, running from October 27, 2025 to January 4, 2026. The pop-up marks Taupe Dining’s second appearance in The Balmori Suites, inviting guests to experience its signature balance of refinement and play—this time through a festive à la carte format designed for gathering, indulgence, and discovery.

    Since opening its flagship in BGC, Taupe Dining has become known as a stage for self-expression—where monochrome walls fade into the background and food takes center stage. Chef Francis brings this same creative philosophy to The Balmori Suites: bold yet precise, sophisticated yet spontaneous. Every plate is a reflection of his belief that fine dining should move beyond formality while remaining deeply rooted in flavor and story.

    Throughout the holiday season, Taupe Dining will host a series of limited-time experiences that celebrate connection and craftsmanship. Guests can look forward to exciting events, exclusive treats, and special perks throughout the run—each designed to bring a sense of joy and surprise to the dining experience. Details will be announced soon on Taupe Dining’s social channels.

    The pop-up’s menu will evolve through the season, reflecting Taupe Dining’s ever-changing rhythm and Chef Francis’s creative exploration. Guests can expect dishes that express balance and contrast—lightness and depth, delicacy and boldness—all crafted with the same finesse that defines Taupe’s identity.

    Taupe Dining at The Balmori Suites is not simply a reprise—it’s a new chapter in Chef Francis Tolentino’s culinary story. A place to celebrate, reconnect, and indulge in a season defined by togetherness and taste.

    For inquiries and bookings, contact:
    + 63 960 698 0360 | www.taupedining.com

    For more information, visit Power Plant Mall’s Facebook and Instagram pages.

  • Celebrate Smiles and Sounds at MassKara Socials in The Pavilions at Nara

    As Bacolod bursts in color for the much-awaited annual MassKara Festival, the city’s biggest celebration of smiles, The Pavilions at Nara joins in the festivities with MassKara Weekend Socials, happening from October 17 to 19, 2025. Expect a weekend filled with great music, good food, and Bacolod’s unmistakable festive energy — all in one spot along GM Cordova Avenue in Mandalagan.

    The Pavilions at Nara isn’t just a place to eat. It’s where friends and families come to unwind and spend time together. This MassKara season, guests can look forward to live performances by Matthew Villacarlos, Arvin Chan, Onyx Radio, and more, along with a lineup of exclusive promos from well-loved tenants.

    Enjoy great music and good company all weekend long:

    UCC Café Terrace will be welcoming guests with its signature crop-to-cup coffee and hearty all-day dining favorites, the perfect spot to unwind in a cozy, laid-back setting. Over at Mitsuyado Sei-Men, ramen lovers can enjoy freshly made noodles infused with their signature yuzu oil, while CoCo Ichibanya lets diners build their perfect plate of Japanese curry with all the toppings and sides they love.

    Throughout the weekend, guests can also unlock special MassKara promos from these restaurants through the Rockwellist app.

    Adding to the mix, Firehook serves freshly baked pastries and comforting treats that go perfectly with coffee or as a sweet pick-me-up between sets. Buri Rd. is another crowd favorite for its comfort food and delicious cocktails that make any afternoon or evening feel a little more festive.

    And soon to join the line-up is Ralph’s Wines & Spirits, set to open its first Bacolod branch at Nara with a curated selection of wines and spirits. It’s the kind of place that invites you to linger, raise a glass, and savor the good company that MassKara brings.

    Gather your friends, enjoy exclusive Rockwellist deals, good food and live music, and celebrate MassKara at The Pavilions at Nara. The city’s festive heartbeat is right here.

    Learn more on Nara Residences’ Facebook and Instagram pages.

  • Deli by Chele Goes All-Day Dining at Balmori

    Deli by Chele has always been about play. What began at Stvdio Lab — where sauces, preserves, cheeses, kombucha, and breads were crafted with the same care you’d expect from a dish from Gallery by Chele, quickly grew into an online deli with over 70 products. City counters soon followed, serving fresh sandwiches daily. Each one carries Chef Chele González’s Spanish touch and Chef Carlos Villaflor’s Filipino flair, held to the same meticulous standards of fine dining, but delivered in a more casual setting.

    This October 4 to 18, 2025, that story continues at The Balmori Suites Chef’s Table. Chele and Carlos are bringing the cool, casual vibe of New York—with a Filipino twist—through Deli by Chele’s first all-Day dining pop-up. Think hearty pastrami, fluffy pancakes, and more. Whether you’re looking for a leisurely breakfast, a late lunch, or dinner with friends, it’s a menu designed to fit any time of day.

    Chef Chele González and Carlos Villaflor bring Deli by Chele to Balmori.

    The big question is: what delights will this special menu bring?

    Unlike the current Deli by Chele branches around the metro, this pop-up isn’t just about quick bites or takeaways; it’s a menu meant to be lingered over. “The All Day Dining Pop-Up is our way of showing how Deli by Chele continues to evolve,” says Chef Chele González. “We wanted to create a menu that’s fun, social, and approachable, any time of the day, while still carrying our signature Deli craftsmanship.”

    Coconut Tempura Prawns, Parmesan Fritters, and Smoked Salmon Puffs.

    The menu opens with playful starters like Coconut Tempura Prawns and Smoked Salmon Puffs, before easing into all-day breakfast favorites such as Soufflé Pancakes and French Toast. At the center are the sandwiches—a showcase of the brand’s signature pastrami with classics like the New York–style Brisket Pastrami and Reuben, now joined by fresh newcomers like the Duck Pastrami Sandwich and Mortadella Toast. And because no meal is complete without something sweet, desserts like the Bibingka Cheesecake and a bright, zesty Calamansi Pie make the perfect finish.

    Mortadella Toast, Pepperoni Quesadilla, and Strawberry Soufflé Pancakes.

    For two weeks this October, The Balmori Suites Chef’s Table turns into the home of Deli by Chele’s All-Day Dining Pop-Up. It’s a limited run, but just enough time to gather, share a table, and enjoy the deli in a new way, any time of the day. 

    For inquiries and table reservations, contact 09176288024 or email sales@delibychele.com.

    For more information, visit Power Plant Mall’s Facebook and Instagram pages.

  • Don’t Miss the Final Days of Osteria at Rockwell

    The clock is ticking on Chef Josh Boutwood’s pop-up, Osteria, at The Balmori Suites, Rockwell. Closing on September 28, it has sparked curiosity among diners and earned praise from those who hold Italian classics closest to heart.

    The menu is a love letter to Italian traditions, with Boutwood’s thoughtful touch. Starters ease you in: Frito Miso, golden and crisp with a bright anchovy emulsion, Zucchini and Radicchio salads tossed in lively vinaigrettes, and topped off with bold cheeses; and Chilean mussels simmered in white wine with spicy ’nduja and fresh parsley, arguably the standout of the menu.

    Frito Miso, Zucchini Salad, and Mussels.

    At Osteria’s core are the pastas, handmade and deeply comforting. Tortelloni filled with fresh crab and crab fat, Pappardelle with a hearty beef ragu, and the Lasagna layered with braised beef, béchamel, cheese, and sheets of pasta made fresh in-house.

    Tortelloni and Lasagna.

    Then comes the mains. The Pork Cotoletta, breaded and golden, is finished with a squeeze of lemon and sea salt, served with salad greens. The Barramundi al Forno brings a lighter touch, pairing roasted fish with fennel salad and chicken jus.

    Pork Cotoletta and Barramundi al Forno.

    And no Italian table is complete without dessert. There’s tiramisu, with ladyfingers soaked in Nespresso coffee and layered with mascarpone vanilla cream, or panna cotta, silky and light, topped with blood orange syrup and roasted pumpkin seeds.

    But what lingers is the experience. Tables close enough for conversations to flow, wine flowing freely, and every dish arrives with just the right amount of finesse. Osteria is not just about eating well; it’s about slowing down and simply enjoying good food and ingredients, no fuss.

    Osteria, a 24-day dining experience from September 5 to 28, 2025.

    The catch? It’s here only until September 28. Gather your friends, book a table, and experience a fleeting but extraordinary taste of Italy—right here at The Balmori Suites.

    Open from Sunday to Thursday, 11AM to 9PM, and Friday to Saturday, 11AM to 10PM. For reservations, reach out via @popupsbyjoshboutwood.

    For more information, visit Power Plant Mall’s Facebook and Instagram pages.