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Tag: Dine

  • Sawsaw: A Final Toast to Filipino-French Fusion at The Balmori Suites’ Chef’s Table

    The unique fusion of Filipino heritage and French technique of Sisenta continues to captivate taste buds at The Balmori Suites’ Chef’s Table. Initially planned to end on August 25, the pop-up has been extended until August 28.

    Chef Sau Del Rosario’s inventive menu for this pop-up draws inspiration from generations of home cooking. It puts the spotlight on new dishes that harmonize local flavors with the precision of French techniques. The philosophy of constant exploration is evident in every bite. As he says, “I’m still a blank canvas,” taking insights from surroundings, people, and experiences, to create familiar yet imaginative offerings.

    Beyond delightful dishes, Sawsaw boasts a drink menu that is equally deserving of attention. Each tells a story, complementing the culinary journey Chef Sau takes his guests on.

     

    Kamusmusan is a whimsical cocktail that transports drinkers to a carefree childhood. This playful libation features vodka infused with the nostalgic flavor of white rabbit candy, along with refreshing notes of mint. A touch of Hawhaw is in here as well – a beloved childhood candy, that adds sweetness, an unexpected twist.

     

    Promdi is a refreshing concoction that is a homage to provincial roots, blending the robust flavor of bourbon with the tropical sweetness of guava. A unique twist is added with pickling water, lending a tangy complexity, while a splash of lapsed wine adds subtle character.

     

    Suyomano is a reflection of the current chapter, representing “Sesenta.” The drink embodies maturity and depth, crafted with the gin as its base – a refined spirit. The cocktail is elevated with the floral notes of Dionysus Rose and the tropical sweetness of coconut syrup.

    Indulge in the perfect pairing of food and drink at Sawsaw. With just a week left, don’t miss the chance to savor Sawsaw’s tasteful offerings and the captivating drink menu that complements it. For table reservations, contact 0917 556 0917 – open daily from 11AM to 11PM.

    Learn more on Power Plant Mall’s Facebook and Instagram pages. 

  • Chef Sau Returns to Rockwell with a Delicious Narrative

    Chef Sau del Rosario’s Sawsaw returns to The Balmori Suites’ Chef’s Table from July 27 to August 25, unveiling a masterful menu, entitled “Sisenta.”  Riding on the success of his 2023 pop-up at Rockwell, Chef Sau promises his stint to be a delightful celebration of his journey to 60 – his artistry, passion, and destiny as a chef.

    Food is his true love, unquestionably, and unconditionally. This exclusive lineup of dishes showcases his evolution as a chef and his passion for Filipino flavors, divided into three captivating acts: Simula, Saysay, and Sa Wakas.

    Image courtesy of @chefsau on Instagram.

    Simula (Beginnings) takes diners on a nostalgic journey through Chef Sau’s childhood, featuring dishes that hold special meaning in his life. Saysay (Essence) showcases his signature creations, dishes that have defined his career and brought him acclaim. Sa Wakas (Finale) marks a new chapter in Sau’s story, showcasing innovative dishes since the pandemic. The dessert offerings are an homage to his mother, a talented baker herself. 

    A glimpse of the dishes on the Sisenta menu.

    At Balmori, Chef Sau will also collaborate and reimagine culinary staples with other renown chefs. Expect a heartwarming reunion of flavors as Chef Sau shares the stage with:

    Kalel Chan, Miko Aspiras, Vic Barangan, Justin PE Yenko, Bea Arroyo, Pierre Tan, Brando Santos, Oye Panganiban, Marco Villareal, Philip Golding, Edith Singian, Patrick Ambrosio, Rex Montemayor, Howard Dizon, Marco Anzani, Ac Agra, Melissa Oreta, and Gigi Angkaw

    Savor the artistry of Chef Sau del Rosario at Sawsaw. From July 27 to August 25, visit Rockwell’s Chef’s Table and experience six decades of passion and flavor.

    For more details, visit Power Plant Mall’s Facebook and Instagram pages. 

     

  • Live Music, Local Flavor: Rockwell’s Nara Weekend Socials

    Three days. Endless Smiles. Rockwell is bringing the community together for the first-ever Nara Weekend Socials at The Pavilions at Nara from July 12th to 14th. What better way to experience the best of Bacolod’s social scene than in a remarkable weekend?

    From 4PM to 10PM, enjoy a weekend of fun, food, and fantastic music. The Pavilions at Nara boasts a selection of restaurants to keep you energized throughout the Nara Weekend Socials. Whether you’re craving a caffeine fix from UCC Cafe Terrace, a flavorful bowl curry from Coco Ichibanya, a satisfying noodle dish from Mitsuyado Sei-Men, or freshly baked goods from Firehook Boulangerie Et Patisserie, you’re sure to find the perfect bite to satisfy.

    Fría Ice Cream and Somm Vinery, both Bacolod treasures, will be adding to the festivities as well. Enjoy homemade craft ice cream and drinks, the perfect cool-down treats after a long day. Plus, create picture-perfect memories with Photobox. Make your memories of this weekend last forever.

    Unwind and enjoy live performances of talented local bands. Unmute Acoustic sets the mood on Friday (July 12), followed by Eastline on Saturday (July 13), and Mojo Nova will be closing off the festivities on Sunday (July 14).

    Groove to the sounds of local jazz bands, catch up with friends, and experience the best of Bacolod’s social scene at the Nara Weekend Socials from July 12 to 14. We’ll see you there!

    For more details, visit our Facebook and Instagram pages.

  • From BF Homes to Chef’s Table: The Ever-Evolving Flavors of La Chinesca

    In a culinary journey that mirrors the dynamic evolution of the restaurant itself, La Chinesca, the acclaimed creation of renowned chef Bruce Ricketts, now graces The Balmori Suites’ Chef’s Table. From June 22 to July 21, 2024, La Chinesca will offer a dining experience that reflects not only the restaurant’s growth but also Ricketts’ relentless drive to redefine the art of cooking.

     

    From a Local Gem to a Culinary Icon

    La Chinesca started in the unassuming locale of BF Homes, Paranaque. There, it quickly garnered a dedicated following with its authentic Mexican flavors and inventive culinary creations. Chef Bruce Ricketts transformed this modest eatery into a beloved neighborhood gem. As the buzz grew, so did the restaurant’s reputation, leading to its expansion to The Grid Food Market.

    Photo courtesy of @lachinesca on Instagram.

     

    Breakthrough at The Grid Food Market

    At The Grid Food Market, La Chinesca became a destination for food enthusiasts. Here, Chef Ricketts introduced a wider audience to his innovative Latin-Asian fusion dishes, blending bold Mexican spices with the vibrant freshness of Asian cuisine. This period marked a pivotal growth phase, solidifying La Chinesca’s status in the culinary scene and setting the stage for even greater achievements.

     

    Ascending to New Heights at The Balmori Suites’ Chef’s Table

    The latest chapter in La Chinesca’s story unfolds at The Balmori Suites’ Chef’s Table. From June 22 to July 21, this exclusive setting offers an intimate dining experience distinct from The Grid. Chef Ricketts curates a menu that elevates Mexican cuisine, blending traditional flavors with modern techniques and locally sourced ingredients. Each dish is a testament to his passion for culinary innovation, offering diners a chance to experience his artistry up close.

    Photo courtesy of @lachinesca on Instagram.

     

    A Story Far From Over

    Join us until July 21, from 11AM to 9PM, to indulge in this exceptional culinary experience. Be part of the continuing tale of bold flavors and unforgettable dining moments at La Chinesca, and witness firsthand the evolution of a culinary masterpiece.

    For more details, visit Power Plant Mall’s Facebook and Instagram pages.

  • The Balmori Suites’ Chef’s Table Welcomes a New Muse: La Chinesca by Bruce Ricketts

    The Balmori Chef’s Table at Rockwell introduces a fresh and exciting addition to its lineup: La Chinesca, the innovative venture of California-raised chef Bruce Ricketts. From June 22nd to July 21st, diners can indulge in Ricketts’ Latin-Asian creations in an elegant and intimate setting, more subdued than its familiar origins at The Grid Food Market. The experience promises playful presentations, inventive flavor combinations, and a focus on communal dining.

    Photo courtesy of Pol Divina and Jae Pickrell.

    Ricketts’ culinary journey is as remarkable as his dishes. At the age of 27, he began his career as a dishwasher and quickly rose through the ranks to become one of the Philippines’ most celebrated chefs. His first triumph, Sensei Sushi, paved the way for Mecha Uma, an acclaimed omakase-style restaurant. Now, with La Chinesca, Ricketts marries his passion for Mexican cuisine with his expertise in Asian flavors, marking a new chapter in his illustrious career.  The menu showcases a fusion of Filipino and Mexican flavors, highlighting locally sourced ingredients and Ricketts’ meticulous techniques.

    Photo courtesy of Pol Divina and Jae Pickrell.

    From June 22 to July 21, experience Chef Bruce Ricketts’ culinary mastery as he skillfully blends bold Mexican spices with the heart of Filipino cuisine. Discover the creativity and passion that infuse every dish, and be part of this gastronomic celebration.

    For more details, visit Power Plant Mall’s Facebook and Instagram pages. 

  • Rockwell’s Top Bakes: A Brunch Club Must

    Who needs a special occasion to indulge in good pastries? Take your pick from a variety of flaky croissants to delicate macarons, best enjoyed alongside a cup of coffee as a morning pick-me-up or as a teatime indulgence. We’ve listed our favorite restaurants that have the perfect pastry selection to brighten up your brunch experience – it’s pure deliciousness waiting to happen.

     

    Joel’s Place

    Craving a taste of something sweet? Look no further than The Baker at Joel’s Place! From mini cakes and tarts, to loaves and gourmet goods, every batch of their goodies is sure to satisfy. Classic favorites and new flavors come together as they pride themselves on offering desserts that cater to every occasion. 

     

    Joel’s Place is located at the G/F of The Proscenium Retail Row

    Operating Hours: Mon – Sun 9AM – 9PM

    For reservations and inquiries: 8899 7034

     

    Wildflour

    Known for their delicious baked goods, Wildflour offers a wide selection that caters to every brunch fancy. They have an in-house bakery that allows them to produce pastries fresh out of the oven every day. Enjoy flaky croissants, pain au chocolat, and an assortment of danishes filled with everything from fresh fruit to rich custard.

     

    Wildflour is located at 8 Rockwell

    Operating Hours: Mon – Sun 8AM – 10PM

    For reservations and inquiries: 8850 5503

     

    Buttery & Co.

    Butter: a word that speaks to many. Though it may sound simple, it’s the foundation for countless desserts. Buttery & Co. takes its pastries up a notch by letting the simple magic of butter shine through. A couple of standouts are the flaky and creamy Cheese Tarts, the light and airy Mille Feuilles, and the delicious Tres Leches Cake topped with strawberries. These pair perfectly with a frothy Cappuccino or a refreshing Calamansi Soda.

     

    Buttery & Co. is located at the G/F of Edades Tower & Garden Villas

    Operating Hours: Mon – Sun 7AM – 9PM

    For reservations and inquiries: 0966 896 0507

     

    Your Daily Bread (The Grove Retail Row)

    Mornings got you feeling like yesterday’s bread? True to its name, Your Daily Bread offers a delightful morning routine with fresh-baked selections. Its Milk Rolls and Coffee Buns are a crowd favorite – the milk rolls for their light and pillowy texture, and the coffee buns for the decadent flavor. For a savory finale, go classic with the Italian Baked Egg and Cheese with Sausage.

     

    Your Daily Bread is located at the G/F of The Grove Retail Row

    Operating Hours: Mon – Sun 7AM – 9PM

    For reservations and inquiries: 0956 798 6501

     

    Purple Oven (Santolan Town Plaza)

    Purple Oven has long been known for cakes and pastries. Its dessert display is always a feast for the eyes whenever you enter. Enjoy the well-loved Revel Bars – a cookie dough crust layered with chocolate fudge, oats, nuts, and cookie bits. The White Chocolate Chunk and Chocolate Macadamia Cookies are top picks. And for savory options, try the Sausage Bun, Sausage Puff, and Ham & Cheese Croissant. 

     

    Purple Oven is located at the G/F of Santolan Town Plaza

    Operating Hours: Mon – Sun 10AM – 8PM

    For reservations and inquiries: 0919 857 6504; 8400 4351

     

    Paul Boulangerie

    Flaky pastries and decadent desserts await at Paul Boulangerie. Its nod to French craftsmanship in their baked goods is its signature. The aroma of freshly baked bread and buttery croissants will transport you to the streets of Paris. Try the Strawberry Eclair and Multi Fruit Tartlet for a taste of sweet and tart, or the Ensaymada Croissant and Walnut Pastry complemented by a warm cup of coffee. 

     

    Paul Boulangerie is located at the R1 Level of Power Plant Mall

    Operating Hours:

    Mon – Fri: 11AM – 8PM

    Sat – Sun: 10AM – 7PM

    For reservations and inquiries: 0927 288 1646; 0936 334 2609; 7753 6954; 7759 8655

     

    Sentro Artista (Arton Strip)

    Sentro Artista celebrates Filipino talent in every corner, this cafe houses a mix of art, coffee, and culture. After admiring their stunning art display, enjoy a cup of their Award-Winning Coffee alongside pastries created by local bakers. Their best-selling cakes are available freshly baked daily – we recommend the Creme Brulee Cake that’s truly heaven on a plate!

     

    Sentro Artista is located at the UG/F of Arton Strip

    Operating Hours: Mon – sun 11AM – 9PM

    For reservations and inquiries: 0917 636 4232

     

    Your mid-morning routine just wouldn’t be complete without a sweet ending. From the classic comfort of Your Daily Bread to the delightful Filipino flavors at Sentro Artista, Manila’s pastry scene offers something to tantalize every taste bud. Explore these hidden gems and familiar favorites, and share these little bites of joy with friends or family – they taste even sweeter when savored together.

  • The Rockwell Brunch Club: Rice and Shine

    There is no better way to start your day than with a hearty breakfast. In the world of Filipino cuisine, forget the tired routine of avocado toast and endless mimosas. We’re talking crispy tapa on a bed of rice, longganisa with perfectly fried eggs, and adobo flakes that will have you singing karaoke at the breakfast table. These restaurants at The Rockwell Brunch Club are sure to brighten up your morning experience. 

     

    Pancake House

    You can never go wrong with Pancake House in the morning. Whether it be for breakfast or dessert, or a little bit of both, their staples are always sure to delight. Their selection of breakfast eats are worth checking out beyond their all-time favorite pancakes. Some dishes we recommend are: Daing na Bangus and Adobo Sulipan with a side of coffee or juice. 

     

    Joya

    Pancake House is located at the G/F of Joya Lofts & Towers

    Operating Hours: Mon – Sun 7AM – 8PM

    For reservations and inquiries: 0919 086 5756; 0998 589 9242; 0919 086 5756

     

    Santolan Town Plaza

    Pancake House is located at the Pavilions at Santolan Town Plaza

    Operating Hours:

    Mon – Thurs: 9AM – 10PM

    Fri – Sun: 7AM – 10PM

    For reservations and inquiries: 7729 1278; 0966 883 3862

     

    Merienda by Pan De Manila (Santolan Town Plaza)

    Can’t decide between indulging in a sweet or savory breakfast? Pan De Manila’s very own dine in resto solves your dilemma – Merienda by Pan De Manila. They serve all sorts of classic dishes that deliver a taste of home. The Crunchy Beef Tapa and the Sweet Premium Tocino are definite must-tries from the menu. 

     

    Merienda by Pan De Manila is located at the G/F of Santolan Town Plaza

    Operating Hours: Mon – Sun 6AM – 10PM

    For reservations and inquiries: 0998 533 2585

     

    Deli by Chele

    Level up your brunch with a delicious fusion of Filipino flavors and innovative creations at Deli by Chele. Their Crispy Bacon on Pastrami Fried Rice is a delicious combination of textures and flavors – highlighting the richness of pastrami. Alternatively, their Longganisa Fried Rice offers a familiar breakfast staple with a gourmet touch. 

     

    Deli by Chele is located at the R1 Level of Power Plant Mall

    Operating Hours:

    Mon – Fri: 11AM – 9PM

    Sat – Sun: 10AM – 9PM

    For reservations and inquiries: 0917 628 8024

     

    Café Via Mare

    Café Via Mare is a straight up classic tita brunch fare. Here, comforting flavors are elevated, making it the perfect spot for a nostalgic yet exciting experience. Savor the crispy perfection of their Adobo Flakes, the garlicky goodness of their Vigan Longganisa, or the smoky flavor of their Tinapang Bangus.

     

    Café Via Mare is located at the R1 Level of Power Plant Mall

    Operating Hours:

    Mon – Fri: 11AM – 8PM

    Sat – Sun: 10AM – 8PM

    For reservations and inquiries: 8898 1305; 8898 1306

     

    Tartufo Ristorante (The Grove Retail Row)

    Aside from Italian classics, Tartufo Ristorante offers Filipino mainstays in their menu. Skip the usual eggs and toast, and savor the flavors of their Unlimited Breakfast. It gives you a little taste of everything – the Smoked Bangus Belly, Beef Tapa, Corned Beef, Tocino, and Longganisa with garlic rice. Make sure to come by before 11AM to experience this delicious offering!

     

    Tartufo Ristorante is located at the Pavilions at The Grove Retail Row

    Operating Hours:

    Sun – Wed: 8AM – 12MN

    Thurs – Sat: 8AM – 1AM

    For reservations and inquiries: 8554 0435; 0917 708 0360

     

    Prologue (Aruga Apartments by Rockwell)

    Prologue offers an eclectic selection which can be enjoyed before starting a long day of work. The flavors of their Smoked Salmon Avocado Toast tangoes perfectly well – something we highly recommend. Other dishes to check out are: the Pork Adobo, Kimchi Rice, and Shrimp Gratin Sandwich paired with their Lattes to have a brunch experience like no other. 

     

    Prologue is located at the G/F of Aruga Apartments by Rockwell

    Operating Hours: Mon – Sun 7AM – 10PM

    For reservations and inquiries: 0960 525 4640

     

    Conti’s (Arton Strip)

    What started as a home-based food business, Conti’s has grown to become a full-fledged restaurant with numerous branches nationwide. But the true star is their extensive collection of rice dishes – perfect for those craving a hearty and comforting brunch. Enjoy their All-Day Breakfast that can be paired with a delicious cup of Coffee or one of their refreshing Fruit Shakes. 

     

    Conti’s is located at the UG/F of Arton Strip

    Operating Hours: Mon – Sun 8AM – 9PM

    For reservations and inquiries: 8646 3306; 0917 872 6132

     

    Don’t settle for just an ordinary breakfast. Whether you’re looking for traditional favorites from Café Via Mare or innovative dishes from Deli by Chele, there is something to satisfy every craving. This poses the perfect opportunity to explore a variety of options that go beyond the usual fare. Experience the joy of a hearty Filipino breakfast and make your mornings even more special with The Rockwell Brunch Club!

  • Grand Opening of UCC Cafe Terrace, Mitsuyado Sei-Men, and CoCo Ichibanya at The Pavilions at Nara

    Bacolod City, Philippines — Mugen Group, the company that brought Japan’s leading casual dining chains in the country, held the grand opening of three of its top restaurants: UCC Cafe Terrace, Mitsuyado Sei-Men, and CoCo Ichibanya at The Pavilions at Nara on May 23. It was an exciting morning for residents and food enthusiasts alike, at the newest retail destination at Nara Residences by Rockwell located at GM Cordova Avenue in Mandalagan, Bacolod City.

    Bacolod’s top government officials led by Mayor Alfredo Abelardo “Albee” Benitez and Rockwell Land Corporation executives led by its Chairman and CEO Nestor Padilla joined Mugen Group President & CEO Hubert U. Young, in celebrating the landmark opening of the new restaurants.

    “The opening of the latest branches of UCC Cafe Terrace, Mitsuyado Sei-Men and CoCo Ichibanya is a testament to the hard work of our team and the loyalty of our customers who have embraced our menu and dining experience. We look forward to serving even more communities and continuing to provide a place where people can enjoy great coffee and delightful dishes,” Young said. 

    Mayor Benitez, Mr. Young, and Mr. Padilla along with Bacolod City Councilor Em Ang, and Rockwell Land SVP for Rockwell Bacolod, Ms. Malou Pineda, cut the ceremonial ribbon signaling the opening of the restaurants.

    Following the ceremonial ribbon-cutting, guests were treated to a tour of the restaurants so they could immerse themselves in their ambiance and distinct offerings. Throughout the day, the lively performances of Masskara Dancers along with the rhythm of drummers added a festive flair to the celebrations.

     

    Bringing a Taste of Japan to the City of Smiles

    The UCC Cafe concepts, which include UCC Cafe Terrace, is known for its curated retail cafe establishments that offer high-quality coffee and all-day dining. UCC Cafe Terrace distinguishes itself from the others by offering a more laid-back, relaxing atmosphere akin to a country club setting. It has an extensive selection of dishes that complement its delicious coffees that are made from crop to cup.

    A popular Japanese noodle chain founded in 2005 in Tokyo, Mitsuyado Sei-Men is known for its customizable noodles and yuzu oil-infused broth. It opened its first restaurant in the Philippines in 2012 with a branch in Jupiter St., Makati. The restaurant serves freshly made Japanese dipping noodles, and ramen. 

    CoCo Ichibanya, the world’s leading curry house with more than 1,300 branches in Japan and 208 stores in other countries, serves up a unique curry experience. Choose from a variety of curries, toppings, and sides to create your perfect plate.

     

    A Look Forward for The Pavilions at Nara

    The ceremony marks the beginning of an exciting new chapter for Bacolod City. Beyond the diverse offerings of Mugen Group’s establishments, The Pavilions at Nara brings a variety of retail experiences to both residents and visitors. This thoughtfully designed space is growing into a well-rounded destination right at the heart of Nara Residences by Rockwell. It’s perfect for a quick lunch break, a leisurely weekend brunch, or a fun night out with friends. These exciting additions to the retail scene further enrich the charming character of the neighborhood, and promise to broaden Bacolod’s already impressive culinary palette. 

    Staying true to its commitment of being more than just a residential community, Nara Residences continues to elevate every Bacolodnon’s lifestyle especially through their retail row, and soon, through the turnover of Nara’s residential spaces, where Bacolodnons can fully experience the signature Rockwell lifestyle, and look forward to living in a modern space with a touch of their very own rich culture — making it the perfect place to come home to. 

    Learn more on the Facebook and Instagram pages of Nara Residences by Rockwell. 

  • The Rockwell Brunch Club: It’s All Gouda

    The universal appeal of cheese is undeniable. Whether paired with fruits, meat, or wine, its versatility knows no bounds. And what better occasion to savor its creamy goodness than during brunch? At the Rockwell Brunch Club, a curated array of restaurants are sure to delight every cheese lover.

     

    Nono’s

    Nono’s comfort fare has established the restaurant as a brunch essential. Their all-day breakfast items and childhood favorites make patrons keep coming back for more. Two absolute must-tries on the menu are: the Fried Truffle Cheese Wontons, a twist on the Filipino classic cheese sticks; and the Bacon, Egg, and Cheese Sandwich.

     

    Nono’s is located at the P1 Level of Power Plant Mall

    Operating Hours:

    Mon – Fri: 11AM – 8PM

    Sat – Sun: 10AM – 8PM

    For reservations and inquiries: 0927 852 1275; ​​7915 3785

     

    Brunch Bureau

    Where else to enjoy brunch than a spot that already has brunch in its name? Brunch Bureau embodies the essence of the mid-morning tradition. With every visit, expect a curious and fascinating culinary journey from this cafe-meets-bistro concept. The Grilled Cheese paired perfectly with the Tomato Cappuccino is a match made in brunch heaven.

    To make things even more irresistible, Brunch Bureau will be having special promos on its cheese offerings for the month of May. For every order of the Grilled Cheese with Tomato Cappuccino combo, you can get an optional FREE homemade bacon upgrade in your sandwich. Additionally, you can get a FREE serving of the Spam & Kimchi Croquettes (6pcs) for every minimum spend of PHP1000. Get ready to say cheese to these promos from May 14 to 31, 2024!

     

    Brunch Bureau is located at the 2/F of 1 Proscenium

    Operating Hours: Mon – Sun 7AM – 10PM

    For reservations and inquiries: 0917 810 6728 

     

    Sänti’s Delicatessen

    If there’s one thing that Sänti’s Delicatessen knows, it’s cheese. It’s your go-to destination for fine meats, cheeses, and spreads.  It has you covered for celebratory grazing boxes or for personal indulgences. Their wide selection of dairy products, in addition to their processed meat and dry products, are a treat for every food enthusiast.

     

    Sänti’s Delicatessen is located at the G/F Joya Lofts & Towers

    Operating Hours:

    Mon – Fri: 11AM – 8PM

    Sat – Sun: 10AM – 8PM

    For reservations and inquiries: 8403 0688

     

    Scout’s Honor (Santolan Town Plaza)

    Originally known for its craft cookies, Scout’s Honor has made even bigger waves among food enthusiasts with the expansion of their menu. Of particular interest are their cheese dish offerings that are sure to brighten up any brunch outing. We recommend the Spinach Cheese Pockets for pleasant bites of delight, as well as customizing your own cheese and toppings with their Craft Your Own Mac and Cheese. 

     

    Scout’s Honor is located at the G/F of Santolan Town Plaza

    Operating Hours: Mon – Sun 10AM – 9PM

    For reservations and inquiries: 0926 347 1693

     

    Cafe Mary Grace

    Cafe Mary Grace, a homegrown bakeshop and cafe, must be the quintessential brunch destination. Its well-known warm lighting, homey furniture, and ceramic decors make it a haven of relaxation and charm. Here, its Filipino pastries make your visit even more comforting. We recommend their famous Cheese Rolls and Ensaymada, paired with the perfect cup of Hot Chocolate.

     

    Cafe Mary Grace is located at the R2 Level of the Power Plant Mall

    Operating Hours:

    Mon – Fri: 11AM – 8PM

    Sat – Sun: 10AM – 8PM

    For reservations and inquiries: 0917 835 7027; 8478 1850

     

    Refinery

    Refinery is back with a twist to their savory offerings. Their timeless classics are always a standout, nailing the art of giving comfort, with an extra dash of flair. The Chorizo Fundido is a must-try – a cheesy, chorizo-filled dish that’s practically begging to be devoured.

     

    Refinery is located at the G/F of Joya Lofts & Towers

    Operating Hours:

    Sun – Wed: 8AM – 12AM

    Thurs – Sat: 8AM – 1AM

    For reservations and inquiries: 0977 831 2879

     

    From timeless favorites like mac and cheese, to inventive creations like truffle cheese wontons, the possibilities are endless when incorporating cheese into your brunch experience. The next time you’re craving something savory and satisfying, indulge in the cheesy delights at The Rockwell Brunch Club’s restaurants. So dive into the cheesy goodness, and savor every bite – because no brunch just is truly complete without cheese.

  • The Pavilions at Nara Unveils Exciting New Openings in Bacolod

    Color, food, smiles – all the staples when you think of Bacolod, what’s not to love? Offering rich culture and history, this city strikes the perfect blend of urban progress and rural charm. Among the countless reasons to love the City of Smiles, The Pavilions at Nara stands out as a remarkable addition. This newest community retail destination at Nara Residences by Rockwell, brings a variety of dining and retail options right at the heart of the neighborhood – taking it beyond just a residential enclave. 

    The lifestyle hub is located at GM Cordova Avenue in Mandalagan, Bacolod City and holds the signature Rockwell touch of having lush greenery. The neighborhood boasts a scenic environment, and a tranquil atmosphere that quiets down the hustle of the city. Adding to its allure, keep an eye out for the three new restaurant openings this April 25.  

     

    UCC Cafe Terrace

    Setting the stage among the dining destinations is UCC Cafe Terrace who welcomed the Bacolodnons last January. With its warm and inviting ambiance, this serves as the perfect spot to unwind and indulge in unique coffee blends after a long day. Good news for those dropping by – they are not wrapping up their promotions yet as UCC customers can avail of The Rockwellist x Nara Retail Loyalty Card which runs until June 30, 2024. Applicable to all current tenants at The Pavilions at Nara, customers can earn stickers to get exclusive The Rockwellist vouchers and merchandise!

     

    Mitsuyado Sei-Men

    Mitsuyado Sei-Men will be bringing its infamous Tsukemen to the City of Smiles. Breaking away from the ramen scene, their Japanese dipping noodles have become quite the Manila-favorite. In celebration of their opening, they will be offering special promos to customers who will be dropping by for the next two weeks! 

    The Tsukemen For All offers the first seven (7) customers every day during their first week a free Yuzu Tsukemen. The Mitsuyado Experience, on the other hand, offers Mitsuyado Stickers and Mitsuyado Tsukemen Keychains to guests who dine in at the Bacolod branch during the opening and who share their dining experience, respectively – this will go on until supplies last. You can also avail the Itadakimasu Card when you dine in 7 days after the store opening to get exclusive Stamp Cards that can be completed to get prizes.

     

    Coco Ichibanya

    Rich, flavorful curries with customizable toppings at Coco Ichibanya can now be enjoyed by the Bacolod community. Spice up your days with tender meats, fresh vegetables, and seafood to build your perfect curry combination. Visit the Bacolod branch and avail of special perks during their opening. Guests who dine in at the newest branch can get exclusive merchandise of Sticker Packs, Coco Tote Bags, and Coco Card Holders depending on the minimum spend – valid for both dine in and take out orders. Don’t miss out since the promo period goes on until supplies last!

     

    Firehook Boulangerie Et Pâtisserie

    This Bacolod-based artisanal bakery is ready to open its arms and invite you to have a taste of their selection of fabulous bakes. From handcrafted breads to delectable pastries, each creation from Firehook Boulangerie Et Patisserie is crafted with passion and care. Setting itself apart, Firehook’s quality baked goods go beyond the standard fare and focus their craft on serving timeless classics. These fresh bakes are definitely a reason to drop by the retail hub.

     

    And that’s not all, lined up next is Buri Rd. – coffee to cocktail enthusiasts, be on the lookout for their opening dates because this is something you definitely won’t want to miss! Its diverse dining and retail offerings further enriches the unique character of the city, promising to be a place where memories are made. The newest retail destination invites residents and visitors alike to experience enriched community living, making the vibrant City of Smiles shine brighter than ever. 

    Drop by The Pavilions at Nara and stay connected for more updates on Facebook and Instagram.