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Tag: The Balmori Suites’ Chef’s Table

  • Deli by Chele Goes All-Day Dining at Balmori

    Deli by Chele has always been about play. What began at Stvdio Lab — where sauces, preserves, cheeses, kombucha, and breads were crafted with the same care you’d expect from a dish from Gallery by Chele, quickly grew into an online deli with over 70 products. City counters soon followed, serving fresh sandwiches daily. Each one carries Chef Chele González’s Spanish touch and Chef Carlos Villaflor’s Filipino flair, held to the same meticulous standards of fine dining, but delivered in a more casual setting.

    This October 4 to 18, 2025, that story continues at The Balmori Suites Chef’s Table. Chele and Carlos are bringing the cool, casual vibe of New York—with a Filipino twist—through Deli by Chele’s first all-Day dining pop-up. Think hearty pastrami, fluffy pancakes, and more. Whether you’re looking for a leisurely breakfast, a late lunch, or dinner with friends, it’s a menu designed to fit any time of day.

    Chef Chele González and Carlos Villaflor bring Deli by Chele to Balmori.

    The big question is: what delights will this special menu bring?

    Unlike the current Deli by Chele branches around the metro, this pop-up isn’t just about quick bites or takeaways; it’s a menu meant to be lingered over. “The All Day Dining Pop-Up is our way of showing how Deli by Chele continues to evolve,” says Chef Chele González. “We wanted to create a menu that’s fun, social, and approachable, any time of the day, while still carrying our signature Deli craftsmanship.”

    Coconut Tempura Prawns, Parmesan Fritters, and Smoked Salmon Puffs.

    The menu opens with playful starters like Coconut Tempura Prawns and Smoked Salmon Puffs, before easing into all-day breakfast favorites such as Soufflé Pancakes and French Toast. At the center are the sandwiches—a showcase of the brand’s signature pastrami with classics like the New York–style Brisket Pastrami and Reuben, now joined by fresh newcomers like the Duck Pastrami Sandwich and Mortadella Toast. And because no meal is complete without something sweet, desserts like the Bibingka Cheesecake and a bright, zesty Calamansi Pie make the perfect finish.

    Mortadella Toast, Pepperoni Quesadilla, and Strawberry Soufflé Pancakes.

    For two weeks this October, The Balmori Suites Chef’s Table turns into the home of Deli by Chele’s All-Day Dining Pop-Up. It’s a limited run, but just enough time to gather, share a table, and enjoy the deli in a new way, any time of the day. 

    For inquiries and table reservations, contact 09176288024 or email sales@delibychele.com.

    For more information, visit Power Plant Mall’s Facebook and Instagram pages.

  • Culinary Class Wars’ Korean Chefs Debut in Manila at Your Local’s Exclusive Pop-Up

    Your Local, known for its innovative culinary experiences, presents its most ambitious event yet: Mat Nam, a three-part pop-up at The Balmori Suites Chef’s Table. This marks the first time chefs from South Korea’s hit show “Culinary Class Wars” will cook in the Philippines, featuring an entirely new, exclusive Balmori menu.

    More than just guest chefs, these are co-creators. Each brings their unique culinary style to create dishes alongside Chef Patrick Go, resulting in a dynamic fusion of cultures, techniques, and flavors.

    Your Local brings in chefs from the hit Netflix series Culinary Class Wars. Photo courtesy of Your Local.

     

    The Lineup: Three Unique Rotations, Four Acclaimed Chefs, One Extraordinary Table

    Over several weeks at Mat Nam, the kitchen will transform with three distinct chef rotations. Chef Patrick Go will partner with four standout chefs from “Culinary Class Wars,” each rotation offering a completely new and unmissable dining experience.

    Chef Patrick Go, Chef Young Sook Lee, and Chef Jihyung Choi for the first rotation at Mat Nam. Photo courtesy of Your Local.

     

    • April 6-23: Go x Lee x Choi – A Powerhouse Trio
      The series opens with Chef Young Sook Lee (Nakyung), celebrated for her refined traditional Korean flavors, and Chef Jihyung Choi (Michelin-recognized Leebukbang), known for his North-South Korean fusion. Combined with Go’s modern flair, expect rich, layered dishes with intense flavors.

    • April 26-May 14: Go x Bang – Modern Korean BBQ Reimagined
      Next, Go collaborates with Kisu Bang (Gitdeun), Korea’s first Michelin-starred head chef. Their partnership will highlight sleek, bold flavors, and creative synergy, focusing on modern Korean BBQ.
    • May 17-June 1: Go x Kim – The Yakitori King’s Grand Finale
      The series concludes with Byung Mook Kim (Yakitori Mook), the “Yakitori King,” known for his mastery of fire and umami. Expect a bold, smoky, and intensely flavorful finale.

    This rotating format? It’s also a first for the Chef’s Table stage.

     

    The Menu: Bold, Inventive, and Exclusively Balmori

    Your Local’s Mat Nam menu is a complete departure from their usual offerings, crafted specifically for this pop-up. Highlights include the MSG (a mantou toast topped with shiitake, gorgonzola, and seaweed), Palabok Rice (a smoky, chicharon-studded twist on the Filipino classic), and River Prawns, torched with mentaiko and bathed in soy brown butter. Save room for dessert—the Choco na Gatas v2, featuring burnt milk ice cream and chocolate mousse.

    MSG and Grilled Pork Tostada. Photo courtesy of Your Local.

    Mackerel and River Prawns. Photo courtesy of Your Local.

    Chef Lee presents Chicken Gangjeong, crispy chicken glazed in a sweet-spicy syrup with a blend of spices for a perfect balance of flavors. Chef Choi offers Maekjeokgui, a 1,000-year-old grilled pork dish marinated in fermented soybean paste and spices for a smoky, umami-rich flavor. These are just a few standout dishes—every item on the menu hits the mark. Expect even more exclusive creations with each chef’s rotation.

    Chicken Gangjeong and Maekjeokgui. Photo courtesy of Your Local.

     

    Mat Nam by Your Local will be at The Balmori Suites Chef’s Table until June 1, 2025. Each guest chef will make a personal appearance at the pop-up for two days, showcasing their signature dishes. To make reservations, contact 0945 427 0054, or send a message to their Instagram.

    For more information, check out Power Plant Mall’s Facebook and Instagram pages.

  • Chef Sau Returns to Rockwell with a Delicious Narrative

    Chef Sau del Rosario’s Sawsaw returns to The Balmori Suites’ Chef’s Table from July 27 to August 25, unveiling a masterful menu, entitled “Sisenta.”  Riding on the success of his 2023 pop-up at Rockwell, Chef Sau promises his stint to be a delightful celebration of his journey to 60 – his artistry, passion, and destiny as a chef.

    Food is his true love, unquestionably, and unconditionally. This exclusive lineup of dishes showcases his evolution as a chef and his passion for Filipino flavors, divided into three captivating acts: Simula, Saysay, and Sa Wakas.

    Image courtesy of @chefsau on Instagram.

    Simula (Beginnings) takes diners on a nostalgic journey through Chef Sau’s childhood, featuring dishes that hold special meaning in his life. Saysay (Essence) showcases his signature creations, dishes that have defined his career and brought him acclaim. Sa Wakas (Finale) marks a new chapter in Sau’s story, showcasing innovative dishes since the pandemic. The dessert offerings are an homage to his mother, a talented baker herself. 

    A glimpse of the dishes on the Sisenta menu.

    At Balmori, Chef Sau will also collaborate and reimagine culinary staples with other renown chefs. Expect a heartwarming reunion of flavors as Chef Sau shares the stage with:

    Kalel Chan, Miko Aspiras, Vic Barangan, Justin PE Yenko, Bea Arroyo, Pierre Tan, Brando Santos, Oye Panganiban, Marco Villareal, Philip Golding, Edith Singian, Patrick Ambrosio, Rex Montemayor, Howard Dizon, Marco Anzani, Ac Agra, Melissa Oreta, and Gigi Angkaw

    Savor the artistry of Chef Sau del Rosario at Sawsaw. From July 27 to August 25, visit Rockwell’s Chef’s Table and experience six decades of passion and flavor.

    For more details, visit Power Plant Mall’s Facebook and Instagram pages.