Deli by Chele has always been about play. What began at Stvdio Lab — where sauces, preserves, cheeses, kombucha, and breads were crafted with the same care you’d expect from a dish from Gallery by Chele, quickly grew into an online deli with over 70 products. City counters soon followed, serving fresh sandwiches daily. Each one carries Chef Chele González’s Spanish touch and Chef Carlos Villaflor’s Filipino flair, held to the same meticulous standards of fine dining, but delivered in a more casual setting.
This October 4 to 18, 2025, that story continues at The Balmori Suites Chef’s Table. Chele and Carlos are bringing the cool, casual vibe of New York—with a Filipino twist—through Deli by Chele’s first all-Day dining pop-up. Think hearty pastrami, fluffy pancakes, and more. Whether you’re looking for a leisurely breakfast, a late lunch, or dinner with friends, it’s a menu designed to fit any time of day.
Chef Chele González and Carlos Villaflor bring Deli by Chele to Balmori.
The big question is: what delights will this special menu bring?
Unlike the current Deli by Chele branches around the metro, this pop-up isn’t just about quick bites or takeaways; it’s a menu meant to be lingered over. “The All Day Dining Pop-Up is our way of showing how Deli by Chele continues to evolve,” says Chef Chele González. “We wanted to create a menu that’s fun, social, and approachable, any time of the day, while still carrying our signature Deli craftsmanship.”
Coconut Tempura Prawns, Parmesan Fritters, and Smoked Salmon Puffs.
The menu opens with playful starters like Coconut Tempura Prawns and Smoked Salmon Puffs, before easing into all-day breakfast favorites such as Soufflé Pancakes and French Toast. At the center are the sandwiches—a showcase of the brand’s signature pastrami with classics like the New York–style Brisket Pastrami and Reuben, now joined by fresh newcomers like the Duck Pastrami Sandwich and Mortadella Toast. And because no meal is complete without something sweet, desserts like the Bibingka Cheesecake and a bright, zesty Calamansi Pie make the perfect finish.
Mortadella Toast, Pepperoni Quesadilla, and Strawberry Soufflé Pancakes.
For two weeks this October, The Balmori Suites Chef’s Table turns into the home of Deli by Chele’s All-Day Dining Pop-Up. It’s a limited run, but just enough time to gather, share a table, and enjoy the deli in a new way, any time of the day.
For inquiries and table reservations, contact 09176288024 or email sales@delibychele.com.
For more information, visit Power Plant Mall’s Facebook and Instagram pages.